Paste your Google Webmaster Tools verification code here

Induction Cooking Within Reach

One of today’s most exciting technologies for the kitchen can be found in electro magnetics.  I feel like the dad in The Graduate when he sagely whispers into Benjamin’s ear “plastics”! Ok I’m dating myself but truthfully it was an old movie when I saw it for the first time.  Back to the kitchen, the electro magnetics I’m talking about is induction cooking.  Whenever I bring this up to my clients they invariably say, “isn’t that the thing where you need special pots”?

Read more

Share

Design Tips Inspired by The French Chef

Julia Child was a pioneer in the world of haute cuisine at a time when celebrity “chefdom” was a decidedly manly occupation.  She didn’t care.  The kitchen was her natural habitat and she had her own ways of making it work for her whether she was whipping up a soufflé or flaming a creme brûlée.

Read more

Share
Show Buttons
Hide Buttons