One of today’s most exciting technologies for the kitchen can be found in electro magnetics. I feel like the dad in The Graduate when he sagely whispers into Benjamin’s ear “plastics”! Ok I’m dating myself but truthfully it was an old movie when I saw it for the first time. Back to the kitchen, the electro magnetics I’m talking about is induction cooking. Whenever I bring this up to my clients they invariably say, “isn’t that the thing where you need special pots”?
Welcome to another edition of the occasional series I call Tear Sheet Tuesday. We launched last Tuesday. If you want to catch up you can do that right here. In a nutshell, I tear what strikes my fancy throughout the week and I share that with you here. It could really be anything. It’s all inspiration!
Appliances of yesteryear barely resemble those that we take for granted today. We have ovens that can remember how to cook our favorite recipes and even refrigerators that send messages to an of state location to report a malfunction!
It’s been a whirlwind couple of weeks in my little “kitchen designer world”. Earlier this month I made a quick trip to the World of Whirlpool in Chicago to learn, in depth, about their premium Jenn-Air line of appliances. Jenn-Air has been around a long time but has recently been reinvented to compete with the luxury brands. Overall the line is very impressive and I could go on and on but today I thought I’d share with you my top 3 favorites. Read more
Today KFL looks at the first in our series “Men in the Kitchen”. A small city kitchen requires lots of planning and organization but that doesn’t hold this guy back. Meet Tim, an enthusiastic resident of Manhattan for over 25 years. When I asked him why he left his native Mid-west for the Big Apple, he said, “I moved here because I was fascinated with NYC from the first time I visited, as a teenager, and knew I had to be in the middle of such an energetic, dynamic city. Read more