Paste your Google Webmaster Tools verification code here

The New English Kitchen

A bazillion years ago (circa 1994) when I first began my adventure in this business, the “English Kitchen” was all the rage in the high end market.  I learned to design, by hand,  in metric and things like astragal mouldings (yes moUldings with a “u”) were all the rage.  Distressed, fly specked finishes were hot and no one wanted a white kitchen unless it was encrusted with glazing.  I learned the English style by apprenticing with a true Englishman and gentleman who I shall be forever grateful to.

Read more

Share

Euro Cucina 2014

I’m home and just about recovered from my jet lag.  All pics are up for your perusal.  It was a fabulous trip and my heartfelt gratitude goes out to the golden peeps at Blanco, including travel mate Christy Emens as well as Lori Dolnick of Frank Advertising.  I was honored to be included with fellow bloggers Marilyn Russell (DesignMagnifique), Kelly Morisseau (KellyMorisseau.com) and Grace & Ken Kelly of (kitchendesigns.com).  Having been to many trade shows in the US over the years, I’ve always wanted to experience the bigger, global picture.  Now I have and it was amazing.

Read more

Share
Show Buttons
Hide Buttons