One of the things I love about my job is that I get to shop. Let’s face it, I live vicariously through my clients. A question that has been popping up a lot lately on my shopping excursions is, “what is the difference between a quartz vs. quartzite for countertops”?
Bam! Another show is in the books and although it’s been a busy week “back at the ranch”, I’ve been dying to share my finds with you right here on Artful Kitchens.
Elements of design are the building blocks of art for good reason. They also happen to work when it comes to planning and laying out your kitchen. Whether you are all about luxury or bound to the basics, awareness of these fundamentals can make all the difference.
Open shelves, especially floating shelves happen to be all the rage at the moment, should you or shouldn’t you? I often hear concerns about neatness. Do we really want to see it all? Maybe we do. Open shelves can greatly increase efficiency in the kitchen. Having our most used dishes, utensils and ingredients displayed and at our finger tips is very tempting! This is how the chefs do it and there is even a term for it in French.
The biggest trend in design today is “personalization”, the late painter and sculptor Eva Hesse spoke of personalization before many of us were even born! She was speaking in terms of her art when she said,“It just seems to me that “personal” in art, if really pushed, is the most valued quality & what I want so much to find in & for myself.”