One of today’s most exciting technologies for the kitchen can be found in electro magnetics. I feel like the dad in The Graduate when he sagely whispers into Benjamin’s ear “plastics”! Ok I’m dating myself but truthfully it was an old movie when I saw it for the first time. Back to the kitchen, the electro magnetics I’m talking about is induction cooking. Whenever I bring this up to my clients they invariably say, “isn’t that the thing where you need special pots”?
They say that what’s inside is what counts. That couldn’t be more true when it comes to some of the newest technology for your kitchen. The counter top is one of the most integral parts of your kitchen. Besides being a major visual element running right through the center, it is also a functional element. Did I say function? How about a counter top that is also a cooktop?
For years my husband and I have thought about the day when we’d be able to live small in a big way. That means less stuff and more meaningful moments, experiences and adventures.
Designing a kitchen is a bit like solving a puzzle, eventually all the pieces come together and it all makes sense from both a visual as well as a functional perspective. This new kitchen design in Wellington Florida is a great example of that. Today I’d like to share with you an inside peek at the process and how we got from drab to amazing in ten million easy steps.
This is Part II of my KBIS2017 recap. You can find Part I here.
If you’ve read part one you know that I was off meeting old and new friends earlier this month at our big annual trade show known as KBIS2017. One of the best perks of being on Modenus Blog Tour is always the people. What a huge source of friends this whole blog adventure has been for me! Now back to the trends you need to know.