It’s Friday and time for another installment of The Big Move. Thank you so much for all the great feedback on parts I & II 🙂 You can catch up right here in case you missed them. If you subscribe to the blog that will never happen again. My husband, Joe, and I are transitioning from suburban family living to a cozy condo by the water. As new empty nesters, we’re downsizing, minimalizing and taking a property with potential from sad to fab.
If you’re a die-hard traditionalist the trend towards contemporary and transitional design may leave you feeling lost for fresh new inspiration in the familiar classic look you love, but no more! Read more
One of today’s most exciting technologies for the kitchen can be found in electro magnetics. I feel like the dad in The Graduate when he sagely whispers into Benjamin’s ear “plastics”! Ok I’m dating myself but truthfully it was an old movie when I saw it for the first time. Back to the kitchen, the electro magnetics I’m talking about is induction cooking. Whenever I bring this up to my clients they invariably say, “isn’t that the thing where you need special pots”?
One of the things I love about my job is that I get to shop. Let’s face it, I live vicariously through my clients. A question that has been popping up a lot lately on my shopping excursions is, “what is the difference between a quartz vs. quartzite for countertops”?