Julia Child was a pioneer in the world of haute cuisine at a time when celebrity “chefdom” was a decidedly manly occupation. She didn’t care. The kitchen was her natural habitat and she had her own ways of making it work for her whether she was whipping up a soufflé or flaming a creme brûlée.
Bam! Another show is in the books and although it’s been a busy week “back at the ranch”, I’ve been dying to share my finds with you right here on Artful Kitchens.
Open shelves, especially floating shelves happen to be all the rage at the moment, should you or shouldn’t you? I often hear concerns about neatness. Do we really want to see it all? Maybe we do. Open shelves can greatly increase efficiency in the kitchen. Having our most used dishes, utensils and ingredients displayed and at our finger tips is very tempting! This is how the chefs do it and there is even a term for it in French.
Day two of the Modenus Blog Tour was opening day for the 51st annual Kitchen and Bath Industry Show (KBIS). The Bloggers were given an inside peek into many of the booths at the show and as we toured, trends most certainly did emerge.