Check out the latest episode of The Big Move as I document my experience of transitioning from a house to a condo and all the exciting insanity that ensues!
If you have always loved traditional farmhouse design, here’s a way to blend an updated sensibility to the style you love in the kitchen.
This is Part II of my KBIS2017 recap. You can find Part I here.
If you’ve read part one you know that I was off meeting old and new friends earlier this month at our big annual trade show known as KBIS2017. One of the best perks of being on Modenus Blog Tour is always the people. What a huge source of friends this whole blog adventure has been for me! Now back to the trends you need to know.
‘Tis the season, although definitely not the season to begin tearing your kitchen apart to begin a renovation. However if you’re kitchen planning for the new year holidays can be a very helpful tool.
Julia Child was a pioneer in the world of haute cuisine at a time when celebrity “chefdom” was a decidedly manly occupation. She didn’t care. The kitchen was her natural habitat and she had her own ways of making it work for her whether she was whipping up a soufflé or flaming a creme brûlée.