Julia Child was a pioneer in the world of haute cuisine at a time when celebrity “chefdom” was a decidedly manly occupation. She didn’t care. The kitchen was her natural habitat and she had her own ways of making it work for her whether she was whipping up a soufflé or flaming a creme brûlée.
Bam! Another show is in the books and although it’s been a busy week “back at the ranch”, I’ve been dying to share my finds with you right here on Artful Kitchens.
Day two of the Modenus Blog Tour was opening day for the 51st annual Kitchen and Bath Industry Show (KBIS). The Bloggers were given an inside peek into many of the booths at the show and as we toured, trends most certainly did emerge.
The more we crowd our environments with “stuff” the more we need to find a place to put all of it! Pair that with a very real need to recycle and reuse (to keep the new “stuff” to a minimum) and you can see that the concept of “used lockers” can be very relevant.