GRILLING & CHILLING
If you’re a hard core Floridian like me you know that we are enjoying the best weather of the year right now! Balmy evenings before the decent of the heat, humidity and bugs of summer beckon us to inquire “what’s cooking outside”? Well today the answer to that is A LOT! Outdoor cooking back in the day consisted of a basic charcoal grill and it was a project to coax those coals to just the right temperature. Outdoor kitchens have evolved from that primitive beginning and are quickly becoming a regular part of the outdoor living scene in our temperate climate. Here are some products to consider if you want to cook and entertain outside in your own little piece of paradise.
Until next time you can find me in the backyard!