One of today’s most exciting technologies for the kitchen can be found in electro magnetics. I feel like the dad in The Graduate when he sagely whispers into Benjamin’s ear “plastics”! Ok I’m dating myself but truthfully it was an old movie when I saw it for the first time. Back to the kitchen, the electro magnetics I’m talking about is induction cooking. Whenever I bring this up to my clients they invariably say, “isn’t that the thing where you need special pots”?
Welcome to another edition of the occasional series I call Tear Sheet Tuesday. We launched last Tuesday. If you want to catch up you can do that right here. In a nutshell, I tear what strikes my fancy throughout the week and I share that with you here. It could really be anything. It’s all inspiration!
One of the things I love about my job is that I get to shop. Let’s face it, I live vicariously through my clients. A question that has been popping up a lot lately on my shopping excursions is, “what is the difference between a quartz vs. quartzite for countertops”?