Appliances of yesteryear barely resemble those that we take for granted today. We have ovens that can remember how to cook our favorite recipes and even refrigerators that send messages to an of state location to report a malfunction!
Here's how it works. Say you're away and your fridge goes kaput. Said fridge sends a report to headquarters who in turn follow up with a phone call to let you know and to schedule a service call. I was amazed when I heard that a year or so ago at a Miele appliance demo. Miele calls it "Remote Vision". Sounds a bit creepy but smart creepy, no? The "smart" function is beginning to infiltrate most appliances but today I want to talk about ovens.
Yesterday Tech Crunch announced the unveiling of a new counter top “smart oven” by June, a teeny tiny company based in San Fransisco. The new June oven features precision, intuitive function and modern convenience all in something that resembles a toaster oven. It has a built-in ability to identify and even weigh food to suggest cooking methods and utilizes convection technology and carbon fiber heating elements . It also allows you to monitor your steaks with your smart phone. There's more, you can check it out here, but it still looks like a toaster oven. It fits a dish as big as 11" by 16", so maybe a little bigger than toaster oven capacity.
To be fair, there are already built-in "smart ovens" on the market. Justin Landman of House of Appliances in Delray Beach, Florida says, "Jenn-Air announced their wifi connected oven earlier this year. Dacor also offers a smart oven feature called Discovery IQ". The price tag on these starts at $3,600 for Jenn-Air and $4,400 for Dacor.
The new June oven will be available starting next spring for $1,495 but you can reserve one for $95 now. You'll just have to get over the loss of counter space.
The Best of Jenn-Air: My Top 3 Picks
It’s been a whirlwind couple of weeks in my little “kitchen designer world”. Earlier this month I made a quick trip to the World of Whirlpool in Chicago to learn, in depth, about their premium Jenn-Air line of appliances. Jenn-Air has been around a long time but has recently been reinvented to compete with the luxury brands. Overall the line is very impressive and I could go on and on but today I thought I'd share with you my top 3 favorites. 
Jenn-Air appliances are all made in the USA, other than that I was interested to learn what sets them apart from the competition. What I found out is, for cooking, many of their appliances lead the pack when it comes to power and variety of power. For example, a high BTU like 20,000 will give you hot quick high heat and a low one like 650 gives you excellent simmering capability. The Jenn-Air cooktops whether gas, electric or induction have you covered.
Jenn-Air is also a pioneer in downdraft technology (since the 1960s). It used to be that you couldn't use down draft ventilation unless your house was built with ductwork in the slab under the floor. No more! The JX3 downdraft cooktops can be purchased with a duct-free accessory kit. When you consider that the average family expels 1 gallon of cooking grease into the home every year, ventilation becomes an important consideration.
The buzz around induction and steam cooking continues and these appliances impressed me enough to make the top 3. If you know me you know I predict induction cooking will rule the world (almost) in the next decade or so. Induction means cooking with electro magnetic energy so the pot, not the cooking surface, is your heat source. It is 90% efficient and you won't get burned! Surprisingly electric cooking is only about 65% and gas is last with 45% efficiency. Your pots are probably not going to be a problem. If a magnet sticks to the bottom you're good to go. This cooktop is also modestly priced compared to the competition and retails for $2,199.oo
The Jenn-Air appliance I would want the most for my kitchen would be the steam and convection oven. It's a lot of cooking capability packed into a 24" oven! Steam cooking is not just for veggies but also great for cooking eggs, bread, meat, desserts and heating leftovers. The best thing is that you can combine steam and convection cooking so that things like meat and bread brown on the outside. If you just want to bake you can use convection bake mode without the steam. Convection gives you uniform cooking, a must for baking.
No plumbing hook up is needed. The reservoir on the right holds the tap water you'll need to get steamy. You also won't need a 220 outlet, 120 is all it takes. Another impressive fact is you can cook several different foods together such as salmon, green beans and creme brulee' with no flavor transference! See more photos and commentary from my trip at Kitchens for Living On the Road and thank you Jenn-Air for the royal designer treatment :)
Kitchen Case Study: Update and Integrate
One of the perks (not twerks) of my job is that I get to work in lovely homes on the beach. If I'm having a "design panic moment" all I have to do is look out the window at the ocean and all is well. This townhouse project came to me as a referral and is actually a winter home on the ocean in Delray Beach. This homeowner is a potter with a keen eye for design and finishes.The kitchen was outdated and not very functional. My client enjoys cooking and entertaining and was seeking to integrate her open kitchen with the stylish and artful adjacent dining and living room.
My first thought was that even though we would lose cabinets, the soffit structure had to go. We could make up that loss of storage by going higher with the cabinets and by adding a tall cabinet to the left of the refrigerator. I wanted to open up the space yet ensure that it was integrated with adjoining areas. The ceiling is so high we were able to increase the height of the cabinets without having to go all the way up which would have disrupted the existing crown molding. We also gained storage by adding the two end cabinets on either side of the seating area. The cabinet to the counter is also great storage and the open shelving to the right was included to showcase some of my client's pottery pieces. Scroll down to see the solution.
We used a warm stained bamboo with a subtle blue-green tint for the cabinetry. The back wall is aqua glass tiles to reflect the ocean. There is a pantry with touch latches to the left of the built-in refrigerator. An appliance garage conceals toaster oven to the right of the sink and open shelves feature my clients beautiful pottery creations.
My design was custom built by Brendan Donovan Furniture & Cabinet Co. Cabinet hardware is Top Knobs Sanctuary Collection in German Bronze. Refrigerator is Subzero with flush installation. The rest of the appliances are by Jenn Air. For this project we selected the Blanco Quatrus medium single sink because it fit the space as well as the styling of the kitchen so well. The faucet is Blanco Kontrole. Again this stylish Blanco faucet provided the look and pull out functionality we needed. In addition, the scale was appropriate for the space. Counter tops are grey granite from Cavastone fabricated by Stone Palace. They feature a contemporary "waterfall" detail at the end of the peninsula.All in all I would say mission accomplish and my clients agree!
BEST IN SHOW, KBIS 2010
The premiere annual ritual for those of us in the "biz" is the Kitchen & Bath Industry Show (KBIS) This year the show was held last month in our favorite mid-west metropolis, Chicago. Each year certain trends, technologies and companies tend to stand out. This is what we'll be hearing about in the world of Kitchen & Bath Design in months to come. Here's the buzz, especially for you, from those in the know.
I think Jenn-Air stole the show with their new premium products. Jenn-Air's intuitive double ovens (won most innovative product by KBB for 2009) and built-in refrigeration can meet the demands of buyers of other premium brands, not to mention, the new DUCT FREE downdraft cooktop, an item apartment and condo dwellers have long been waiting.
Morton Block, CMKBD, IIDA
President Morton Block Associates
Joanna Menke
Millwork Sales & Design, CKD and Associate IIDA
Loved the Kohler Stages Sink (I love any sink with bells and whistles and this one has A LOT of bells and whistles).
As for trends, I noticed bits of bling and was pleased that it was done with subtlety and sophistication. Little hints of shimmer, crystals, etc on door knobs, cabinet hardware, faucets. A door knob by Hamilton Sinkler comes to mind, knobs and such by a beautiful Italian manufacturer whose name is escaping me.
Karen Swanson
The trend I seem to notice more this year was towards saving water and energy as well as more recycled products.
Randal G. Winter
President Randal G. Winter Construction
As a trend, I would have to respond not with a product but with an attitude. It seems many of the conference speakers as well as individuals I spoke with, were emphasizing 'seeing' from the viewpoint of the client. I like to think we have always put the them first, but apparently there is a very real need to educate the designers and contractors in the ways of the economically impacted buyer. The human factor prevails.
Carl A. Smith III
One of my favorites, shown here, was this nifty corner cabinet accessory by Korner King. It allows full use of your corner not only lazy susans but drawers as well!
To see all of the best of KBIS entries click this link.