Every designer has a trademark. One of mine definitely is the microwave drawer. Why? It's safe, easy to use and very unobtrusive. Yes, a microwave drawer will cost you a bit more than the over-the-range type but it's oh so worth it!
A little known fact is that all microwave drawers happen to be made by Sharp. Don't tell anyone I told you but whether you're springing for Wolf or Dacor they all come from the same place. The only difference is the exteriors which are made to match the collections by various brands.
Microwave drawers come in 24" or 30" wide and are built into a base or tall cabinet. An island can also be the perfect location. Typically you end up with a nice big drawer below which is perfect for storing microwavable cookware.
The ergonomics of lifting on to the counter top, out of a drawer, as opposed to reaching 4 1/2 feet up over a hot burner to access the contents is so much more safe and efficient.
I would rather look at this instead of a microwave any day.
There are so many details involved in designing a new kitchen and bringing it to reality, so when it comes to budget you have to pick your battles. If space allows, the microwave drawer is a great investment and the safest option for any age.
FTK: Latest in Appliances on Show at EuroCucina
Let’s see. Where were we? Ah, yes. I was going to tell you about FTK at iSaloni. If you don’t know about my trip to Milan with the Blanco Design Council during Design Week, you’ve got some catching up to do! Anyway, FTK, or Technology for the Kitchen, is a showcase for innovation in the category of domestic appliances. 
The focus is on the seamless integration of cooking and refrigeration technology in the kitchen. It is a world event so I saw names I am familiar with such as Miele, Electrolux and for the first time at this show, Subzero Wolf (above). I also saw many unfamiliar brands such as Turkey’s Arcelik (Beko) Group which was also making its debut at EuroCucina 2014. 
In Europe we Americans have a reputation for embracing BIG! This includes cars, portions and, yes, refrigerators. Did you know what we call a standard refrigerator is referred to as an “American Refrigerator” in Europe? This is a misconception as there are many NYC apartment owners who I'm sure would warmly embrace their kitchen luxury a bit scaled down! Am I right? Compact sizing was a popular offering along with ease of operation and low energy consumption. 
I saw new color choices for appliances such as the return of black and white for high end appliances, as featured at Miele.
Ventilation was perhaps the “design star” at FTK with all kinds of sculptural sexy hood choices on show. All the appliances were design oriented as well as efficient, offering consumers products that meet technical demands while holding their own in the “looks department”. This means appliances for the home have taken on new shapes, colors and materials in addition to being light, compact, ergonomic and extremely appealing. 
Steam and induction cooking continue to take the industry by force. They’re not going away peeps! 
Contemporary lifestyles and increasingly open floor plans require versatile, multi-purpose solutions. In some areas of the globe, not only is fresh water a precious commodity, but so is fresh air. Check out these interesting air purifiers. 
Next up: What's going on in the bathroom? Salone Internazionale del Bagno. If you'd like to see all my photos from Design Week Milan, I've got you covered. Just click here.
Talkin Turkey and Combi-Steam Ovens
Sometimes my job comes with perks. I cannot lie. This week I had the pleasure of attending the annual Thanksgiving “lunch and learn” hosted by Florida Builder Appliances, the dynamic go-to resource for all types of appliances from GE to the uber high end including Subzero-Wolf, Miele and even La Cornue. This little gathering for us peeps in the business is quickly becoming an annual ritual we look forward to.
We get to experience the amazing Chef Rachelle Boucher in action. She has cooked for the rich and famous including Catherine Zeta-Jones and George Lucas among others.
We enjoy the traditional Thanksgiving fare including turkey, stuffing and cranberry relish, served each year with a new culinary twist. In addition we learn all kinds of interesting expert tips.
Chef Rachelle recommends the “butterfly method” where she actually spreads the turkey, breast down for cooking. This is so that the white meat retains moisture.Perhaps the most impressive take away this year was learning about the combi-steam oven. You know I tout the induction cooktop as the future of cooking, now you can pair that with the combi-steam oven. This gem combines steam cooking with a convection browning/roasting function.
Everyone knows you can steam vegetables to retain flavor, nutrients and moistness but you can also reheat pizza in this bad boy!! Yes, and you will enjoy a crispy perfectly browned crust. The 14lb turkey at the top of this post was cooked entirely in a Thermador Combi-Steam Oven. It was steamed for one hour and 15 minutes followed by 30 minutes on browning mode (no basting needed) and voila'!
Commercial combi ovens have been used for years in the restaurant industry. Now the same technology is available for your kitchen. In addition to Thermador, you can get your combi oven from Miele or Wolf. Bosch makes one too but it's not available in the US :(
If you're eager to sample the benefits of steam convection cooking but don't have the space or funds to invest in the high end brands, you're in luck. Williams- Sonoma sells a smaller counter top model for around $300. It looks small but can hold a whole 5lb chicken or 12" pizza.
Next up: Is your kitchen tired, decrepit and outdated? You can refresh, renew and update without reinventing the wheel.
Kitchen Case Study: Update and Integrate
One of the perks (not twerks) of my job is that I get to work in lovely homes on the beach. If I'm having a "design panic moment" all I have to do is look out the window at the ocean and all is well. This townhouse project came to me as a referral and is actually a winter home on the ocean in Delray Beach. This homeowner is a potter with a keen eye for design and finishes.The kitchen was outdated and not very functional. My client enjoys cooking and entertaining and was seeking to integrate her open kitchen with the stylish and artful adjacent dining and living room.
My first thought was that even though we would lose cabinets, the soffit structure had to go. We could make up that loss of storage by going higher with the cabinets and by adding a tall cabinet to the left of the refrigerator. I wanted to open up the space yet ensure that it was integrated with adjoining areas. The ceiling is so high we were able to increase the height of the cabinets without having to go all the way up which would have disrupted the existing crown molding. We also gained storage by adding the two end cabinets on either side of the seating area. The cabinet to the counter is also great storage and the open shelving to the right was included to showcase some of my client's pottery pieces. Scroll down to see the solution.
We used a warm stained bamboo with a subtle blue-green tint for the cabinetry. The back wall is aqua glass tiles to reflect the ocean. There is a pantry with touch latches to the left of the built-in refrigerator. An appliance garage conceals toaster oven to the right of the sink and open shelves feature my clients beautiful pottery creations.
My design was custom built by Brendan Donovan Furniture & Cabinet Co. Cabinet hardware is Top Knobs Sanctuary Collection in German Bronze. Refrigerator is Subzero with flush installation. The rest of the appliances are by Jenn Air. For this project we selected the Blanco Quatrus medium single sink because it fit the space as well as the styling of the kitchen so well. The faucet is Blanco Kontrole. Again this stylish Blanco faucet provided the look and pull out functionality we needed. In addition, the scale was appropriate for the space. Counter tops are grey granite from Cavastone fabricated by Stone Palace. They feature a contemporary "waterfall" detail at the end of the peninsula.All in all I would say mission accomplish and my clients agree!
FIVE NEW ALTERNATIVES TO STAINLESS STEEL APPLIANCES
As you know, I’m always on the prowl for the latest in the kitchen and bath industry. You may have noticed all the articles lately about the decline of stainless steel as the “go to” finish for kitchen appliances. Everyone from the Wall Street Journal to The Daily Beast is touting the hunt for THE new finish that will supposedly unseat stainless. Yes, stainless steel does have a reputation, and rightly so, for being fingerprint prone and hard to clean.Tip: Never clean your stainless with any product containing ammonia or chloride. For best results use mild soap and water and dry with a dry cloth. For tougher jobs you can also use find stainless steel wipes at your local grocers. Never use steel wool as it will scratch the finish.This said, there have been lots of improvements and attempts to address these issues with special coatings and claims of “finger print resistance”. True or not, we’re ready for a change and several major manufacturers are taking a stab at what will be the next big thing. Personally, I think stainless will continue to be a predominant option but I also believe we’re going to continue to see many new choices. Here is what 5 major players are doing:-G.E. Slate is one of my favorites. I like it because it’s fresh and different yet not SO different that it will clash with existing stainless steel. Brushed metal touch points can also tie a new appliance into the mix in case you’re not in the market for a complete suite. They also claim the Slate finish is fingerprint resistant and easy to clean.
SubZero Wolf- The Mercedes Benz of appliance brands introduced the “Black Glass E Series Ovens” a year ago. Clearly not the best choice for households with children! Built in ovens are available in 30” standard or flush inset application, the Black Glass model comes adorned with a black glass tubular handle and, wait for it, a COBALT BLUE interior!
In addition to the oven, Wolf also offers black glass trim kits for Warming Drawers and 30” Convection and Standard Microwaves. Glass may be print-prone but it’s also one of the easiest surfaces to clean. No word on if this finish has been popular enough for them to offer refrigerators in Black Glass.
Whirlpool White Ice is hot. It’s the new white. I think in general, people are taking another look at white which is also hugely popular as a cabinet finish. Just think how seamlessly it would integrate with white cabinetry. On the other hand a contrast highlights the best of both worlds. I must spill the beans, however, White Ice isn’t really glass, it’s just metal that looks like it. If you want real glass Jenn-Air makes the “Floating Glass” collection & does offer a choice of white or black glass fronts to them. They no longer offer the contrasting stainless tubular handles however. The handles are now a euro curved powder coated finish (that won’t discolor like plastic)
Last but not least, my fave appliance maker Bosch featured a line of UBER glass finished appliances just a few months ago at IFA, the world's leading trade show for consumer electronics and home appliances in Berlin. This is strictly a European offering so far and I don’t believe we’ll be seeing it here anytime soon. A kitchen designer can dream though. Bosch has applied their good old German practicality and efficiency to create a seemingly indestructible and beautiful product. Here’s video filmed on location at IFA Check out this line up, also as seen at IFA this year in Berlin. Can you imagine a purple refrigerator? I hear they also deduct calories, just kidding...