The New Farmhouse Kitchen

If you're a die-hard traditionalist the trend towards contemporary and transitional design may leave you feeling lost for fresh new inspiration in the familiar classic look you love, but no more!

As they say, everything old is new again and that couldn't be more true for Traditional design. If you yearn for that farmhouse feel you're right in step with what's going on in the design world right now.  Today's country kitchen has been reinvented with design details that reflect the cleaner lines and stepped-up function of today with the welcoming warmth you want.  Here's how you can update without selling the farm.

New Direction for Paneling

Traditional beadboard runs vertically.  It's called beadboard because in between each plank there is this detail which is called a bead in molding lingo.

The new look is called shiplap and it goes horizontal instead of vertically for a fresh new interpretation.  For a cleaner look, you can even remove the bead and have a v-groove or a nickel sized space between planks.  This works for coastal looks too since it's actually inspired by ship design details, thus the name shiplap.

Aprons Rule

Apron sinks, also called farmhouse sinks, are all the rage and they come in a large variety of materials from the original cast iron and clay to the newer stainless steel and granite composite versions.  They can also be under mounted so you can wipe those crumbs right off the counter and into the sink. Don't overlap the sink edge though or you'll have a concealed seam underneath between sink and counter that can get pretty gross and be hard to clean.

Less is More

One of the hallmarks of a traditional farmhouse kitchen is lots of moldings, legs, bun feet etc. It used to be the more the merrier but that has changed.  You can still have your legs and even corbels but they are simplified and clean lined.  Speaking of clean, these less detailed versions of the originals are much easier to keep clean.  Less detail can also be easier on the wallet. Win win!

Time for Recess

Attractive and innovative framed doors are the perfect choice for the new farmhouse kitchen and we are seeing flat recessed panel doors as a popular alternative to the traditional raised panel styles.  In fact simply switching from a raised panel door to what we call a flat panel door is an instant update.  If you want to take it even further consider a flat, or slab drawer front which allows you complete freedom when it comes to selecting your pulls or knobs.

More Inspiration

I found these books which are right on topic.  Add them to your library if you are looking for more tips and inspiration on how to achieve the new farmhouse look in the kitchen and other areas of your home. A Touch of Farmhouse Charm: Easy DIY Projects to Add

a Warm and Rustic Feel to Any Room features easy DIY projects for all parts of your home. The Farmhouse: New Inspiration for the Classic American Home has great examples how to add updated farmhouse details to new or existing homes.  Last but not least City Farmhouse Style: Designs for a Modern Country Life is my personal favorite as it adds a touch of sophistication that could make your farmhouse look totally at home in city or country. This book is not out for a few months yet but if you can't wait, check out Kim Legget's website for a preview.

Now for the Cow

Art can also be a style defining element of your kitchen. Nothing says farmhouse like the quintessential cow.  Are you cow A, or are you the more minimalist modern version that is cow B ? 

The Farmhouse cows are available through my affiliate Dot & Bo.  The books can be found on Amazon. Purchases through the links above can help fund my blog. If you choose to indulge I thank you for your support. 

Please keep in mind this is one approach and is reflective of what I'm seeing in the design world.  The best advice I can give you is to always design to the style of your home and your heart that way you will never go wrong.  It's your investment and you get to choose what you like and leave the rest.  I can help you make the best choices for your own unique situation and would love to hear from you. Email me at Gloria@ArtfulKitchens.net to explore how we can work together.

Coming Friday: Parts III & IV of The Big Move  

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Kitchen Case Study: Tips and Products that Can Bring Your Design to the Next Level

Designing a kitchen is a bit like solving a puzzle, eventually all the pieces come together and it all makes sense from both a visual as well as a functional perspective.  This new kitchen design in Wellington Florida is a great example of that. Today I'd like to share with you an inside peek at the process and how we got from drab to amazing in ten million easy steps.

I jest, it was really only eight million.  Here's where we began.  Check out these before images.  As you can see the old kitchen was outdated and just didn't work from a layout point of view.  The challenge we faced was to create something light, modern and very user friendly for my client who loves to cook for her family.

Befores

First Things First: Layout Challenges

Kitchens generally work a lot better without too many angles so although we were stuck with the exterior angled walls, we could straighten out that peninsula.  Then there was the island in the center.  All the angles were affecting the usable storage inside so I wanted to square that up too.  Next up was that oppressive soffit at the top!  It was like a heavy weight pushing down on the kitchen.  Removing it would allow taller cabinets and a much more open feeling.  The refrigerator was crowded next to the stove so I really wanted to relocate it if possible.  Last but not least, where the fridge used to be is our new focal point,  a modern hood and beautiful reflective glass tile.

The above plan shows how it all panned out.  We accomplished all of our objectives.  The soffit was removed, peninsula reshaped with the addition of a beverage center, the island became a baking center with no angles and storage for a mixer lift.  We extended the pantry wall and created the perfect home for a new refrigerator and combination wall and microwave ovens with convenient counter space in between.

Star Elements & The Power of Collaboration

I always say the best projects are great collaborations and that is exactly what we had here.  My client didn't think she knew what she wanted but she really did.  She gave me lots of feedback and clues as to what is most important to her and her family.  The result was an appliance package by Bosch including an induction cooktop, all wood white Shaker style cabinets by Holiday Kitchens and Brendan Donovan Furniture & Cabinet Co., an undermount Silgranit kitchen sink by Blanco and the Beale Touchless Kitchen Faucet by American Standard.  This was the first kitchen I've done using this particular faucet.  In exchange for the faucet, American Standard offered me the opportunity to participate in a really fun project called Style My Faucet.  Designers all over the country played too.  We had fun staging the Beale and got some great shots.  Flowers and veggies had already been beautifully featured so we did pasta! 

"The best advice I can give my clients is to invest in a quality faucet."

The Beale Touchless Kitchen Faucet was very easy to install,  the battery for the  Selectronic hands-free sensor is conveniently located below in the cabinet.  You can opt to leave it on manual mode too if you prefer.  Just slide the sensor door on the front and you can operate with a wave of your hand.  This is so nice to have when you're preparing things like raw chicken, right? I was also impressed with the Dock-Tite spray head docking system.  It feels really nice and secure.  I've seen faucets that dangle when they're not supposed too.  Yuck.  The best advice I can give to my clients is to invest in a quality faucet.  I will definitely be specifying the Beale again because I am impressed with not only the quality but also the sleek  styling that works so well with contemporary and transitional designs, just like this one.

There you have it.  It's a wrap.  Drop me a line  at artfulkitchensbyglo@gmail.com and let's get started on your kitchen!

 This is a sponsored blog post.  All editorial content is entirely my own opinions and perspectives.

Reinventing White Shaker Cabinets

There's a reason why white Shaker  cabinets are so hot; it's because they are so versatile, just like pasta, the final result depends on what you put with it.  Not only can you get this style in any price point but you can make it work with your own unique design style. Today I thought we'd take a look at some very different successful results all using garden- variety white Shaker cabinets.

First of all, in case you've been off somewhere living in a cave, Shaker cabinets feature what we call flat panel doors. There's a flat panel in the center surrounded by a frame.  That frame is typically 2 1/4" wide which will give you a traditional look or 3" wide which is a bit more contemporary.  A word of caution, if your kitchen will have small doors (less than 15" wide) and you're going to be using glass in the center, go with the 2 1/4" or the glass section will be too small.

The modern Shaker style gets its name from the original Shaker furniture.  "Shaker furniture is a distinctive style of furniture developed by the United Society of Believers in Christ's Second Appearing, commonly known as Shakers, a religious sect that had guiding principles of simplicity, utility and honesty. Their beliefs were reflected in the well-made furniture of minimalist designs.- Wikipedia  American Shaker furniture originated in the 1700s and has changed little since then. Original Shaker doors typically had natural wood finishes but today white is all the rage.  Fast forward to the twenty-first century where all that white simplicity can get a bit  boring and generic.  With the big movement towards personalization and custom design you can rock that Shaker look and make it your own.  Here are just a few examples:

                                                                                                                                              

                                                                                                                                                  Photo by Margot Hartford Photography - Discover kitchen design ideas -Houzz

 

                                                                                                                                              

                                                                                                                                                    Photo by Margot Hartford Photography - Browse kitchen ideas - Houzz

21st Century Victorian

The kitchen above is situated in an 1892 Queen Anne Victorian home in California and features a totally different take on white Shaker.  Accents include a luscious blue color for the peninsula and gorgeous Mamounia tile from  the Martyn Lawrence Bullard Collection for Ann Sacks. I love the mixture of natural wood, white, the pattern of the tile and that perfect shade of blue.

                                                                                                                                           

                                                                                                                                                                        Photo by Margot Hartford Photography - More kitchen ideas - Houzz

Since white Shaker cabinets are pretty much a blank canvas, they offer a great opportunity to showcase bold colorful art!  This painting installed in the kitchen/dining area is by Gordon Hopkins.

Mad for Mid-Century Mod

This new white Shaker kitchen is in a 1950's Mid-Century home in South Florida.  The homeowners wanted to retain certain elements such as this original planter and room divider to retain the fifties feel.  I always love to honor that concept when choosing finishing touches for the kitchen.  These handles complement the room divider perfectly and the Cambria quartz top emulates the original refurbished terrazzo floor in the main part of the home.   You don't have to retain all the original details but it can be very striking to tie a few elements together like we did here.

   

Cool Contemporary

If you have embraced the clean crisp appeal of contemporary design,  you can also have that with white Shaker cabinets.  The example below from Houzz shows achieves a chic contemporary effect through long sleek bar pulls on the cabinets, the clean look of no upper cabinets and stainless steel accents.  The rich wood floor lends warmth to the space.  

                                                                                                                       

                                                                                                                                              Photo by Rockwood Cabinetry - Browse transitional kitchen ideas- Houzz

There you have it! I would love to help you "shake things up" with your own white Shaker cabinets. Email me at artfulkitchensbyglo@gmail.com  If you would like to have Artful Kitchen blog posts conveniently delivered to your inbox, please subscribe by entering your email in the sidebar.

                                                                                                      

                                                                                                                                                          

Design Tips Inspired by The French Chef

Julia Child was a pioneer in the world of haute cuisine at a time when celebrity "chefdom" was a decidedly manly occupation.  She didn’t care.  The kitchen was her natural habitat and she had her own ways of making it work for her whether she was whipping up a soufflé or flaming a creme brûlée.    Child is credited with bringing French cuisine to America in the 1960s and was host of The French Chef on PBS which aired from 1963-1973.   Interestingly, she did not learn to cook until she met her husband Paul Child, an American diplomat with a refined palate. Julia also worked for the government during WWII as a research assistant in the Secret Intelligence division of the OSS (Office of Strategic Services). It was in this capacity that she created her first recipe which was for shark repellent! It worked and is still in use today.  After the war the couple settled in Paris where Paul worked for the US Foreign Service and Julia attended the renowned Le Cordon Bleu cooking school.  She had fallen in love with French cuisine.  Julia stood 6’2”, never had any children and left this world in 2004, two days shy of her 92nd birthday.  She was quoted as saying, “with enough butter, anything is good”.  Apparently her health was none the worse for it.  Julia’s real life kitchen was donated, moved and reassembled in the Smithsonian's National Museum of American History in 2001. The layout was devised by Julia and her husband and customized to her cooking needs, including higher counter tops to accommodate her height. Pots and cooking utensils are all placed exactly as they were in her home.   Today Julia would be utterly amazed at the advancements in appliances, materials and new storage options. Although her kitchen goes back 50 years she had ideas and practices that are very relevant today.  Here is what I think today’s kitchen would look like through the eyes of The French Chef.  Organization and Easy AccessJulia was known for her handy and efficient peg board system.  Companies like Rev-A-Shelf have taken this concept and expanded it so that it doesn’t have to be on the wall.  Moving pegs allow these inserts to be customized.  This is especially handy for dish storage in new kitchens that feature fewer upper cabinets.  A "Julia kitchen" includes a place for everything and everything in it’s place. To Make the Cut You Must Have Great KnivesA self-proclaimed knife freak, Julia collected them all her life and never met one that was sharp enough for her! Check out this delightful anecdote from the New England Historical Society and you'll see what I mean.  I agree that there is nothing more frustrating in the kitchen than dull knife. The winner in my book is J.A. Henckels International 8" Classic Chef's Knife in terms of quality and value for the money.Having a great knife is half of the equation, now we have to store them.  Julia preferred to house them on a magnet attached to the wall.  Today she would love this railing system by Clever Storage that allows you to take advantage of the space between upper and lower cabinets.  It's safe, attractive and accessible.  Win!  The Mother Ship of RangesJulia used a 1950s six burner used commercial gas range by Garland.  This company is still in business so you can get a modern version today but I’m betting Julia would fall for the TriFuel range by Tecnogas Superiore for its state of the art versatility.  In fact, it was just announced Product Innovator Award winner for 2016 by Kitchen & Bath Business Magazine.  It features dual gas burners plus four induction zones and an electric griddle. Below are dual gas ovens equipped with two convection fans and a broiler.  The Beauty of Butcher BlockThe French Chef was fond of her extra high maple counter tops for food preparation.  You may not want an entire kitchen with wood tops but, if you can, it's great to have a section of it for food prep.  Wood butcher block counters are a natural eco-friendly choice, absorb noise, are gentle on dishes and can be refinished.  In addition to this, wood has inherent antibacterial qualities and can add a beautiful warmth to your kitchen. If you're going to use your counter for food prep it should have an oiled finish which does need to be maintained.   Last but not least never enter the kitchen without a sense of humor and adventure Child was never without it!  She said, “in cooking you’ve got to have a what-the-hell attitude!”-If you'd like to experience cooking like a French chef  you can stay at what was once Julia and Paul's part-time residence in Provence, France courtesy of Airbnb.

Kitchen Design 2017- What's Next?

Fashion is a fickle phenomena.  What's in today quickly morphs into the the next new sensation.  It doesn't matter if it's clothes or cabinets.  Granted, interior trends are slower to transition but it works the same way.

Lately I've been giving a lot of thought to the huge love affair with contemporary design.  The pendulum is deep into the greys, floating shelves, waterfall counters, clean lines, simplicity, slab style cabinet doors or wide stile and rail shaker fronts. Don't get me wrong, I love it and I think it's going to be many years before these looks  become "outdated." If you've followed my advice in the past, you know I believe in designing to the structure.  If you follow the styling and architecture of your home when designing your cabinetry your kitchen will never be dated.  Then, of course, you have to have what you LOVE!  That is numero uno.

But what's next?  As sure as the sun rises the pendulum will eventually swing the other way and when it does it's going to be in a completely new direction.  I just can't see us going back to the traditional looks of the past with glazes, heavy molding etc.  Will the pendulum swing back to Traditional territory and what will the new Traditional look like? What's next on the horizon? “We are all familiar with consumers’ constant desire to see something new, yet they still want, in many cases, to have somewhat of a familiar comfort level,” said  Leatrice (Lee) Eiseman – executive director of the Pantone Color Institute. I think she's right.  We want fresh and new but we want to feel a connection to qualities we've enjoyed in the past. This kitchen by Rutt HandCrafted Cabinetry has got me thinking about what a "new Traditional" would look like.

 

Clean lines continue but now soft elegant detail makes an appearance

Darryl Minch, manufacturer's rep with the Baronet Group International, Inc., says "I'm seeing less extreme contrasts of color in the kitchen, think softer palettes , white and off -whites used in the same space".  My own prediction is that we will see a big resurgence of natural wood finishes.  I see hints of this all over.  For quite a while white painted finishes and dark espresso stains have ruled.  Neither shows the beauty of wood grain.  Textured laminates round out the top choices at the moment but how about the real deal?

Take your paneling in a different direction.  If you have an island in your plan, chances are you're going to need some paneling to tie it all together.  Take the traditional vertical beadboard and turn it for a "new traditional" effect. I'm loving this option for a coastal look as it's reminiscent of ship lap.  I started to use this design detail in my projects and now I'm seeing it more and more.

If you're a design lover or savvy pro I'd love to hear your predictions for kitchen and bath design 2017.

Summer, the Season for Outside Cabinets

Summer is in full swing! I must confess I'm one of the few who loves a hot steamy Florida summer.  Recently I got a call from a potential client with some extra space to fill outside by the pool (lucky them right?) Adjacent to the dining room and tucked into an alcove a new idea sprang to mind!  How about an outside wine bar? Perfect for entertaining and here in Florida we can enjoy this scenario most of the year.  There are a few things to remember if you're thinking of investing in outsider cabinetry. The Right Stuff-  Cabinets for the outside should be exterior grade, ready to stand up to humidity and temperature changes.  Some good options include Mahogany, Cypress and Teak.  These can be pricey, especially the latter two but there are other options.  Why not consider a painted finish? As long as you're using an exterior grade paint over and exterior quality MDF you're set! Your friendly local custom cabinet maker can help you with any of these options.   There are also cabinet lines that are manufactured for the outdoors.  Danver Stainless Outdoor Kitchens makes powder coated stainless steel cabinetry for barbecues, outside kitchens and, yes, outdoor wine bars!!  They tout their all powder coat finishes for low maintenance, protection from harsh weather conditions and a safeguard  form chlorine (salt air) and muriatic acid which is used to clean pavers.  We say "outside" but I recommend your bar area  have at least an overhead cover.  You gotta protect the goods, right? Protected or not, perhaps the most durable way to go is with a product called King StarBoard® ST.    It is a special, high-density polyethylene sheet that provides a super tough surface for many applications.  I like that it comes in colors and that color goes all the way through, no chipping ever! Handle It Properly- All unavoidably metal elements such as door/drawer pulls, hinges and drawer slides should be stainless steel. This also your sink and faucet.  Here's a great article full of tips on choosing the right products for the outdoors from plumbing and appliance experts at Ferguson.Top if Off- There are actually a number of good counter options for your outside area.  Concrete is one of them and it can be colored and even embedded with things like shells and rocks!  Fun right?I also love Dekton by Cosentino, a highly durable scientifically complicated package of counter top loveliness.  Just have a look at these new colors!Back to my client, here's what I envision for this space (at top).  The stone wall lends a wine cellar feel while being totally suitable for this outside application.  Here I'm showing the stone also on the adjoining wall but it would work equally well only over the bar. Last but not least, favorite art makes it your own with a personal touch.  Just make sure your work is framed professionally so moisture doesn't enter into the picture, so to speak.  If you'd like to explore creating your own little slice of heaven outside I'd love to help you.  You know where to find me ;) Cheers and happy summer!