KBIS 2017 Countdown- Newest in Kitchen and Bath Design

I don’t know about you (actually I might) but I’m ready for a fresh new start so I’m welcoming 2017 with open arms.  I’m excited about all the new adventures in store. First up is the always inspiring and exciting Kitchen & Bath Industry Show (KBIS)

This year KBIS takes place in Orlando, Florida and will host 500+ leading brands in the kitchen and bath industry, including over 100 NEW companies.  Once again I am proud to be one of 24 design bloggers and social media influencers included in the Modenus Blog tour.  Modenus, in case you don’t know, is all about design connections.  Through their website and blog tours Modenus  connects design pros, brands, media and savvy homeowners.

You can follow along as we provide “real time” coverage on Instagram, Twitter and FaceBook.  Just follow the hashtag #BlogTourKBIS

You can find me here on Instagram, Twitter and  Facebook.  Follow me if you haven't already.  This is a great way to find the perfect products and design details if you're thinking of a new kitchen or bath in the new year.

KBIS is where I source the latest industry designs, products and technology and bring them to my readers and clients. This trade show is a part of Design & Construction Week and takes place from January 10th -January 12fth at the Orange County Convention Center.  The Modenus Blog Tour is an all expense paid trip however I retain control over all editorial content. I only recommend products or services I  believe will be good for my readers and clients.

Using the Holidays for Kitchen Planning

'Tis the season, although definitely not the season to begin tearing your kitchen apart to begin a renovation.  However if you’re kitchen planning for the new year  holidays can be a very helpful tool.

Think about it.  We are probably using our kitchens the most from Thanksgiving through the new year.  Guests are visiting and there’s a lot of cooking, entertaining and eating going on. Now is the time to pay attention.  What’s working for you?  What do you long for? Supplying this type of information to your design pro is invaluable.  I always say the best projects are tight collaborations between client and designer.  We’re good but we’re only as good as what you give us.  This doesn’t mean you have to know the solutions, give us your problems and we can figure them out.  As we roll through the holidays, here are some questions to ask yourself and  things you may want to consider when kitchen planning. 

1. Are your counters a top priority?  

• Do you have enough counter top space and is it located where you need it?
• If you need more, where do you need it? Are you short on space for food preparation or would you love a buffet top for serving? Do you have a place to put groceries down before you put them away?
• Is you counter top material working for you? Is it easy to clean?

       2.  Moving and grooving

• Can you move easily around your kitchen without tripping over someone or something?
• Do you have defined work centers, one for food preparation, cooking and cleanup? There could be additional work centers but these are the minimums.

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       3.    Storage 

• Granted you’ll be needing the most storage through the holidays. Do you have enough? If you can say yes right now you’re probably golden for the rest of the year too.
• Remember there is storage and then there is accessible storage.  Shoot for both.  You need certain items everyday but others only once a year. Is there a certain item you always have to hunt for?  Is there a place for all your stuff and does your stuff go back there when not in use?
• 

       4.   Make it Safe

• When kitchen planning this is important for everyone but especially children and physically handicapped people.
• Is your floor slippery? Do you have enough space on either side of the stove so that pot handles don’t stick out? Are knives located in a place that’s easy for you to access but hidden from little ones? A “touch on” faucet can reduce the risk of accidental scalding.

    5.  Let there be Light

• Can you see what you’re doing? Consider adequate overall light as well as task lighting which focuses on your work areas.  Do you need to add more or better lighting underneath your upper cabinets to illuminate the counter? Does the room get enough natural light or do you need to bump it up with some recessed ceiling lights or pendants?

This is only the beginning!  You can create a really helpful kitchen planning list from answering these questions. A kitchen is a big investment so it only makes sense to invest in planning carefully before you begin.  I'd love to hear from you!

Reinventing White Shaker Cabinets

There's a reason why white Shaker  cabinets are so hot; it's because they are so versatile, just like pasta, the final result depends on what you put with it.  Not only can you get this style in any price point but you can make it work with your own unique design style. Today I thought we'd take a look at some very different successful results all using garden- variety white Shaker cabinets.

First of all, in case you've been off somewhere living in a cave, Shaker cabinets feature what we call flat panel doors. There's a flat panel in the center surrounded by a frame.  That frame is typically 2 1/4" wide which will give you a traditional look or 3" wide which is a bit more contemporary.  A word of caution, if your kitchen will have small doors (less than 15" wide) and you're going to be using glass in the center, go with the 2 1/4" or the glass section will be too small.

The modern Shaker style gets its name from the original Shaker furniture.  "Shaker furniture is a distinctive style of furniture developed by the United Society of Believers in Christ's Second Appearing, commonly known as Shakers, a religious sect that had guiding principles of simplicity, utility and honesty. Their beliefs were reflected in the well-made furniture of minimalist designs.- Wikipedia  American Shaker furniture originated in the 1700s and has changed little since then. Original Shaker doors typically had natural wood finishes but today white is all the rage.  Fast forward to the twenty-first century where all that white simplicity can get a bit  boring and generic.  With the big movement towards personalization and custom design you can rock that Shaker look and make it your own.  Here are just a few examples:

                                                                                                                                              

                                                                                                                                                  Photo by Margot Hartford Photography - Discover kitchen design ideas -Houzz

 

                                                                                                                                              

                                                                                                                                                    Photo by Margot Hartford Photography - Browse kitchen ideas - Houzz

21st Century Victorian

The kitchen above is situated in an 1892 Queen Anne Victorian home in California and features a totally different take on white Shaker.  Accents include a luscious blue color for the peninsula and gorgeous Mamounia tile from  the Martyn Lawrence Bullard Collection for Ann Sacks. I love the mixture of natural wood, white, the pattern of the tile and that perfect shade of blue.

                                                                                                                                           

                                                                                                                                                                        Photo by Margot Hartford Photography - More kitchen ideas - Houzz

Since white Shaker cabinets are pretty much a blank canvas, they offer a great opportunity to showcase bold colorful art!  This painting installed in the kitchen/dining area is by Gordon Hopkins.

Mad for Mid-Century Mod

This new white Shaker kitchen is in a 1950's Mid-Century home in South Florida.  The homeowners wanted to retain certain elements such as this original planter and room divider to retain the fifties feel.  I always love to honor that concept when choosing finishing touches for the kitchen.  These handles complement the room divider perfectly and the Cambria quartz top emulates the original refurbished terrazzo floor in the main part of the home.   You don't have to retain all the original details but it can be very striking to tie a few elements together like we did here.

   

Cool Contemporary

If you have embraced the clean crisp appeal of contemporary design,  you can also have that with white Shaker cabinets.  The example below from Houzz shows achieves a chic contemporary effect through long sleek bar pulls on the cabinets, the clean look of no upper cabinets and stainless steel accents.  The rich wood floor lends warmth to the space.  

                                                                                                                       

                                                                                                                                              Photo by Rockwood Cabinetry - Browse transitional kitchen ideas- Houzz

There you have it! I would love to help you "shake things up" with your own white Shaker cabinets. Email me at artfulkitchensbyglo@gmail.com  If you would like to have Artful Kitchen blog posts conveniently delivered to your inbox, please subscribe by entering your email in the sidebar.

                                                                                                      

                                                                                                                                                          

Natural Stone 101

Natural stone is sexy.  There, I've said it.  If you want a countertop that makes a unique statement with lots of movement and natural variations I recommend natural stone.

A big part of your new kitchen investment lies in the countertop material you decide to use. It’s definitely one of the key players both in terms of function and aesthetics.  It is your work surface and it is one of the most visible features of your kitchen.   In terms of user friendliness and durability it usually comes down to natural stone or man made products such as quartz. There's nothing wrong with the other options, I love them too in the right applications, but if you're looking to personalize your kitchen and be, wait for it, DIFFERENT, go natural.   When I say natural stone I mean granite, quartzite, marble, limestone, soapstone, slate and onyx.  There are a variety of choices that can be used in various applications.  So what’s the difference and what’s the best option for you?

Soapstone-  This is a very viable option for both indoor and outdoor countertops.  It’s unaffected by heat, acid and alkalis.  It’s also non-porous which means it is inherently antibacterial and won’t stain. On the other hand it is soft and can scratch but can be sanded and repaired.  Colors are pretty much limited to greys, greens, blues and blacks with subtle lighter veining.  Like with all natural stone, price is largely determined by how close you are to the source (quarry or port).  You can expect to pay at least as much as you would for granite in most places.

Onyx- The biggest appeal of onyx is its beauty.  It’s absolutely gorgeous! If it’s a statement you’re after this could be it.  It’s found in a variety of colors,  known for its translucent quality and is frequently enhanced with back lighting. It’s not particularly durable but could be a good choice for a dramatic powder room or bar top.  This is also one of the most expensive of the natural stone choices.

Granite- This is the natural stone that you are probably the most familiar with.  It is found in a wide variety of patterns and colors.  It is typically heat resistant and non porous although less so than quartzite.  This stone is usually offered at various price levels, 1 being the most inexpensive and easy to come by and 5 being at the pricier end.  

Quartzite- Not to be confused with quartz which is a man-made product, quartzite is the Rolls Royce of natural stone tops.  It’s the ultimate in both beauty and durability which is why it is so expensive.  It is also extremely hard, requiring a diamond saw to fabricate.

Marble-At the moment, nothing is more popular than the look of white Calacatta marble.  It is beautiful but sadly it is not the best choice for your kitchen countertop.  Marble is porous which means it will stain and etch.  If you throw caution to the wind and decide to use it anyway, make sure you seal it regularly and  just expect it to season with time like something you’d find in an old French bistro. Oui?

Limestone-  This is a very “Florida” look, great for floors and walls but it’s going to require maintenance if you decide to use it for a countertop..  It is very porous and must be maintained regularly with a sealer.  I do love the look of embedded shells and fossils you can get with some limestone. Choices include beiges to soft browns.

Slate-This is another stone that’s great for flooring and exterior as well as interior applications. It can be rustic or modern and is usually found in dark colors like blacks and grays. 

There you have it, natural stone 101.  I’d like to thank the folks at MIA+BSI: The Natural Stone Institute who sponsored this post.  You can find more info at  www.usenaturalstone.com.  

Design Tips Inspired by The French Chef

Julia Child was a pioneer in the world of haute cuisine at a time when celebrity "chefdom" was a decidedly manly occupation.  She didn’t care.  The kitchen was her natural habitat and she had her own ways of making it work for her whether she was whipping up a soufflé or flaming a creme brûlée.    Child is credited with bringing French cuisine to America in the 1960s and was host of The French Chef on PBS which aired from 1963-1973.   Interestingly, she did not learn to cook until she met her husband Paul Child, an American diplomat with a refined palate. Julia also worked for the government during WWII as a research assistant in the Secret Intelligence division of the OSS (Office of Strategic Services). It was in this capacity that she created her first recipe which was for shark repellent! It worked and is still in use today.  After the war the couple settled in Paris where Paul worked for the US Foreign Service and Julia attended the renowned Le Cordon Bleu cooking school.  She had fallen in love with French cuisine.  Julia stood 6’2”, never had any children and left this world in 2004, two days shy of her 92nd birthday.  She was quoted as saying, “with enough butter, anything is good”.  Apparently her health was none the worse for it.  Julia’s real life kitchen was donated, moved and reassembled in the Smithsonian's National Museum of American History in 2001. The layout was devised by Julia and her husband and customized to her cooking needs, including higher counter tops to accommodate her height. Pots and cooking utensils are all placed exactly as they were in her home.   Today Julia would be utterly amazed at the advancements in appliances, materials and new storage options. Although her kitchen goes back 50 years she had ideas and practices that are very relevant today.  Here is what I think today’s kitchen would look like through the eyes of The French Chef.  Organization and Easy AccessJulia was known for her handy and efficient peg board system.  Companies like Rev-A-Shelf have taken this concept and expanded it so that it doesn’t have to be on the wall.  Moving pegs allow these inserts to be customized.  This is especially handy for dish storage in new kitchens that feature fewer upper cabinets.  A "Julia kitchen" includes a place for everything and everything in it’s place. To Make the Cut You Must Have Great KnivesA self-proclaimed knife freak, Julia collected them all her life and never met one that was sharp enough for her! Check out this delightful anecdote from the New England Historical Society and you'll see what I mean.  I agree that there is nothing more frustrating in the kitchen than dull knife. The winner in my book is J.A. Henckels International 8" Classic Chef's Knife in terms of quality and value for the money.Having a great knife is half of the equation, now we have to store them.  Julia preferred to house them on a magnet attached to the wall.  Today she would love this railing system by Clever Storage that allows you to take advantage of the space between upper and lower cabinets.  It's safe, attractive and accessible.  Win!  The Mother Ship of RangesJulia used a 1950s six burner used commercial gas range by Garland.  This company is still in business so you can get a modern version today but I’m betting Julia would fall for the TriFuel range by Tecnogas Superiore for its state of the art versatility.  In fact, it was just announced Product Innovator Award winner for 2016 by Kitchen & Bath Business Magazine.  It features dual gas burners plus four induction zones and an electric griddle. Below are dual gas ovens equipped with two convection fans and a broiler.  The Beauty of Butcher BlockThe French Chef was fond of her extra high maple counter tops for food preparation.  You may not want an entire kitchen with wood tops but, if you can, it's great to have a section of it for food prep.  Wood butcher block counters are a natural eco-friendly choice, absorb noise, are gentle on dishes and can be refinished.  In addition to this, wood has inherent antibacterial qualities and can add a beautiful warmth to your kitchen. If you're going to use your counter for food prep it should have an oiled finish which does need to be maintained.   Last but not least never enter the kitchen without a sense of humor and adventure Child was never without it!  She said, “in cooking you’ve got to have a what-the-hell attitude!”-If you'd like to experience cooking like a French chef  you can stay at what was once Julia and Paul's part-time residence in Provence, France courtesy of Airbnb.

Kitchen Design 2017- What's Next?

Fashion is a fickle phenomena.  What's in today quickly morphs into the the next new sensation.  It doesn't matter if it's clothes or cabinets.  Granted, interior trends are slower to transition but it works the same way.

Lately I've been giving a lot of thought to the huge love affair with contemporary design.  The pendulum is deep into the greys, floating shelves, waterfall counters, clean lines, simplicity, slab style cabinet doors or wide stile and rail shaker fronts. Don't get me wrong, I love it and I think it's going to be many years before these looks  become "outdated." If you've followed my advice in the past, you know I believe in designing to the structure.  If you follow the styling and architecture of your home when designing your cabinetry your kitchen will never be dated.  Then, of course, you have to have what you LOVE!  That is numero uno.

But what's next?  As sure as the sun rises the pendulum will eventually swing the other way and when it does it's going to be in a completely new direction.  I just can't see us going back to the traditional looks of the past with glazes, heavy molding etc.  Will the pendulum swing back to Traditional territory and what will the new Traditional look like? What's next on the horizon? “We are all familiar with consumers’ constant desire to see something new, yet they still want, in many cases, to have somewhat of a familiar comfort level,” said  Leatrice (Lee) Eiseman – executive director of the Pantone Color Institute. I think she's right.  We want fresh and new but we want to feel a connection to qualities we've enjoyed in the past. This kitchen by Rutt HandCrafted Cabinetry has got me thinking about what a "new Traditional" would look like.

 

Clean lines continue but now soft elegant detail makes an appearance

Darryl Minch, manufacturer's rep with the Baronet Group International, Inc., says "I'm seeing less extreme contrasts of color in the kitchen, think softer palettes , white and off -whites used in the same space".  My own prediction is that we will see a big resurgence of natural wood finishes.  I see hints of this all over.  For quite a while white painted finishes and dark espresso stains have ruled.  Neither shows the beauty of wood grain.  Textured laminates round out the top choices at the moment but how about the real deal?

Take your paneling in a different direction.  If you have an island in your plan, chances are you're going to need some paneling to tie it all together.  Take the traditional vertical beadboard and turn it for a "new traditional" effect. I'm loving this option for a coastal look as it's reminiscent of ship lap.  I started to use this design detail in my projects and now I'm seeing it more and more.

If you're a design lover or savvy pro I'd love to hear your predictions for kitchen and bath design 2017.