Julia Child was a pioneer in the world of haute cuisine at a time when celebrity "chefdom" was a decidedly manly occupation. She didn’t care. The kitchen was her natural habitat and she had her own ways of making it work for her whether she was whipping up a soufflé or flaming a creme brûlée. 
Child is credited with bringing French cuisine to America in the 1960s and was host of The French Chef on PBS which aired from 1963-1973. Interestingly, she did not learn to cook until she met her husband Paul Child, an American diplomat with a refined palate. Julia also worked for the government during WWII as a research assistant in the Secret Intelligence division of the OSS (Office of Strategic Services). It was in this capacity that she created her first recipe which was for shark repellent! It worked and is still in use today. After the war the couple settled in Paris where Paul worked for the US Foreign Service and Julia attended the renowned Le Cordon Bleu cooking school. She had fallen in love with French cuisine. Julia stood 6’2”, never had any children and left this world in 2004, two days shy of her 92nd birthday. She was quoted as saying, “with enough butter, anything is good”. Apparently her health was none the worse for it. 
Julia’s real life kitchen was donated, moved and reassembled in the Smithsonian's National Museum of American History in 2001. The layout was devised by Julia and her husband and customized to her cooking needs, including higher counter tops to accommodate her height. Pots and cooking utensils are all placed exactly as they were in her home. Today Julia would be utterly amazed at the advancements in appliances, materials and new storage options. Although her kitchen goes back 50 years she had ideas and practices that are very relevant today. Here is what I think today’s kitchen would look like through the eyes of The French Chef. 
Organization and Easy AccessJulia was known for her handy and efficient peg board system. Companies like Rev-A-Shelf have taken this concept and expanded it so that it doesn’t have to be on the wall. Moving pegs allow these inserts to be customized. This is especially handy for dish storage in new kitchens that feature fewer upper cabinets. A "Julia kitchen" includes a place for everything and everything in it’s place. 
To Make the Cut You Must Have Great KnivesA self-proclaimed knife freak, Julia collected them all her life and never met one that was sharp enough for her! Check out this delightful anecdote from the New England Historical Society and you'll see what I mean. I agree that there is nothing more frustrating in the kitchen than dull knife. The winner in my book is J.A. Henckels International 8" Classic Chef's Knife in terms of quality and value for the money.
Having a great knife is half of the equation, now we have to store them. Julia preferred to house them on a magnet attached to the wall. Today she would love this railing system by Clever Storage that allows you to take advantage of the space between upper and lower cabinets. It's safe, attractive and accessible. Win! 
The Mother Ship of RangesJulia used a 1950s six burner used commercial gas range by Garland. This company is still in business so you can get a modern version today but I’m betting Julia would fall for the TriFuel range by Tecnogas Superiore for its state of the art versatility. In fact, it was just announced Product Innovator Award winner for 2016 by Kitchen & Bath Business Magazine. It features dual gas burners plus four induction zones and an electric griddle. Below are dual gas ovens equipped with two convection fans and a broiler.
The Beauty of Butcher BlockThe French Chef was fond of her extra high maple counter tops for food preparation. You may not want an entire kitchen with wood tops but, if you can, it's great to have a section of it for food prep. Wood butcher block counters are a natural eco-friendly choice, absorb noise, are gentle on dishes and can be refinished. In addition to this, wood has inherent antibacterial qualities and can add a beautiful warmth to your kitchen. If you're going to use your counter for food prep it should have an oiled finish which does need to be maintained. 
Last but not least never enter the kitchen without a sense of humor and adventure Child was never without it! She said, “in cooking you’ve got to have a what-the-hell attitude!”-If you'd like to experience cooking like a French chef you can stay at what was once Julia and Paul's part-time residence in Provence, France courtesy of Airbnb.
BigTrends from KBIS2015 Part I
Day two of the Modenus Blog Tour was opening day for the 51st annual Kitchen and Bath Industry Show (KBIS). The Bloggers were given an inside peek into many of the booths at the show and as we toured, trends most certainly did emerge.
"There is a three year lag between Europe and North America when it comes to trends", says Warren Ramsland, President of Top Knobs. Taking that into account, there were many differences between what I saw here and what I witnessed in Italy at Euro Cucina last year. Perhaps the biggest European influence that continues to pick up steam is contemporary design for both the kitchen and bath.
Laminates are enjoying a serge in popularity. This material is more widely used and experimented with by our friends across the pond but we're picking up speed. I was wowed by the offerings at Wilsonart who debuted their "Spirit of Mindfulness" collection of 27 exciting laminate colors and textures. Also introduced were a line of quartz counter tops in a great assortment of neutral, workable hues. By late spring, a selection of 50 patterns will showcase a full range of colors, textures and four structures: Fine and Small Scale, Medium Scale, Large Scale, and Veining and Movement. That is one of the things I love about quartz, the wide variety of pattern, or no pattern at all! I was impressed not only by the innovative product development at Wilsonart but also their philosophy. This press release statement says it all:"Fueled in part by a turbulent economy, today’s more budget-savvy and eco-conscious consumers have responded by making their homes the calm eye in the storm of life. For many, this translates to finding a spirit of mindfulness within themselves and expressing it in their surroundings."
One of the new Wilsonart quartz options showing beautiful veining. Photo courtesy of WilsonartCheck out the Wilsonart Visualizer to help you pick your counter top color. It's easy, fun and very helpfulTechnology is also taking the kitchen and bath world by storm. There were numerous examples but two stood out for me. A company called TechTop took home the Best In Show Award for their counter top charging technology. Simply place your phone, tablet etc. on the counter top and viola' it will charge, no plug-in required. 
This great idea is from LG Hausy, yes it's the same "Life's Good" LG that makes appliances. They make counter tops too. I also loved this Solna articulating faucet by one of my favorite brands, Brizo. How convenient, right?!Fifty Shades of Gray has moved on to what I call "greige". It's the new warm toned beigey-gray which I saw everywhere! Palettes are definitely neutral. A great example is the Tangent collection by Walker Zanger. Love the mid-century inspiration which I also saw a lot of at the show. 
Walker-Zanger deals in tile, marble and stone artistry. Their collections are arguably the most innovative I've seen. Case in point is their Sterling Row collection, inspired by menswear and a favorite at the show. I found it to be extremely sophisticated, eye catching and innovative. The collection was a favorite at the show. 
We saw more of the Sterling Row Collection later on the blog tour in The New American Home, so there's more to come!Perhaps the BIGGEST trend of the show was personalization. I mentioned this in the last post about Thermador but they were not alone. Here are a few more pics highlighting the concept. Frigidaire's SpaceWise Custom Flex refrigerators allow you to totally customize the shelves inside by moving the drawers and shelving to your desired configuration.
How about this great storage system by Rev-A- Shelf? I know we all want this level of organization in our lives, yes? Right now this is a prototype but the response from the industry was good so I think we can expect to see this in the coming year.
Enough for now? Well there's more to come.Up next: KBIS 2015 Part II where I'll tell you about all my great finds for the bath and more.