ONE FLORIDA KITCHEN WITH A TWIST

I can’t believe I’ve been back a week already!  I guess it’s time to refocus on Florida.  What better way than to share this kitchen from my portfolio? Yes, it is the quintessential “Florida” kitchen but you don’t have to live in Florida to have one.  If you have a yearning for the tropics year-round, this could be the perfect storm (poor choice of words) solution for you.   This combination of white, stainless and shades of blue green that call to mind the ocean make this a Florida dream kitchen that you can apply to your own home.I always say the best projects are the result of great collaboration and this beautiful kitchen was certainly the result of that.  The house is located in a new development and came with a builder-grade offering of unremarkable cabinetry.  The new design includes a few tweaks.   One priority for this young mom was to have a very open feel to her kitchen.  We even wanted to remove the wall between the kitchen and butler’s pantry.  That was not to be as it turned out to be structural.  Plan two was to open it up so that you could at least see through it.  I think you’ll agree it worked really well.

 The cabinetry is by Holiday Kitchens, Inc.  The door style is called Seattle and it is wood with white paint.  Counter tops are white quartz and the dramatic backsplash is penny tile.  A penny tile is a round penny-sized mosaic tile that comes in sheets for easy installation.  Appliances include a full sized 36” refrigerator and freezer by SubZero, a built-in wall oven and a handy microwave drawer by Sharp.  Now all you need is a sturdy pair of flip flops and a stylin pair of  shades to complete the ensemble.

TIPS TO AVOID KITCHEN REMODEL RIPPOFFS

Seems like the consumer is a little leery lately.  Everyone's radar is on high alert looking to avoid the big RIPOFF.   I can only speak for myself but I'm confident that I am in the majority.  All we kitchen and bath industry professionals want is to make you happy.  Do we have to eat?  Yes, and so do all the hard working people that make your life possible.  That said, I do understand where you're coming from.  After all, I am a consumer too.  With that in mind I have come up with a cheat sheet for you.  Run through these 5 tips as a prelude to your decision making and you should be able to trust once again.  Oh and remember there is a difference between cheap and value for the money.  I know cheap is tempting but it isn't cheap anymore if you have to replace a product that doesn't make the cut.

1.  KNOWLEDGE IS POWER-  Today there is no excuse not to educate yourself before you go shopping.  There is a wide array of media at your disposal.   Use the internet and talk to people!  Yes, people, in person (ok can be online too).  Talk to the experts.   Read blogs.  Ask questions and talk to other consumers.  One of the best ways to feel good about your choices is to know other people who have made them before you and been happy.  No, you can never know for sure but the more knowledge you have the more equipped you are to make the right selection for yourself.

2. RESEARCH-This goes hand in hand with #1 but it is really the next step.  Once you have defined the scope of  your project  you will be ready to select specific products such as appliances, counter tops, cabinets etc. that fit into the big picture.   Research the choices.  What are other people saying?  How long has a company been in business?  The National Kitchen & Bath Association (NKBA) Consumer Reports and the Better Business Bureau are good national and local resources and can indicate if you're headed in the right direction.

3. TO THINE OWN SELF BE TRUE- Take a little time to find out what your style is.  Who wants to spend a butt-load of money on something they're going to hate looking at?  The best way to find what floats your boat is to do something I call "kitchen scrap booking".  Time to have fun.  Collect images from magazines, catalogs and the internet.   These don't even have to be photos of kitchens.  They should be anything that appeals to you, a style, product or just a general ambiance.  In this way you will begin to see the patterns and perhaps even discover some things you never consciously knew!  For example you may find that 7 of 10 photos contain white cabinetry but maybe you never considered that.  Getting what you love is good value.  It just takes a little vision.

4. LET THE PROFESSIONALS DO THEIR JOB- A WORD OF CAUTION: Don't get carried away here.  You've all heard "a little knowledge is a dangerous thing".   It's true.  Never succumb to thinking you know it ALL.  That's why there are people who have studied and spend a large part of their waking lives becoming certified experts so they can get paid to help you.  Use them.

5. COMMUNICATE FOR GOD SAKES! Once you've got some semblance of  a plan in your head it's time to take it (along with your scrapbook) to the magician professional who can make it happen for you.  This is not about money.  You have to buy your products somewhere and that place should have a professional on hand to take your vision and translate it into your dream.  That's all we do folks.  It is my experience that the best projects are really good collaborations between client and designer.   Getting what you want equates to good value for money invested.  The NKBA is a good source for qualified professionals in your area.  Many of us are also willing to work on a consultation basis, so ask!

Holiday Kitchens

SPACES FOR SPICES

In my last post we began to look at the challenge of creating an organized kitchen to cut down on stress and save time.  Now that we have the pot ;)/pots organized let's look at some creative ways to store your spices.  I love to experiment with cooking Indian food (lots of spices) and there is nothing more frustrating than digging in the back of a cabinet for the garam masala!

SPICES should be stored away from heat and moisture, so right over your cooking surface may not be the best option.  A spice rack behind the door of an a cabinet close to your food prep area or stove is a good choice.

I like the ones with adjustable shelves.  If you are adding one to an existing kitchen make sure that the shelves inside the cabinet are not going to get in the way when you shut the door.  Hopefully, if your shelves are adjustable, you can work your way around that.  Incidentally I also love to use these types of spice racks for storing over-the-counter and prescription medicines in the kitchen or bathroom.

Another way to utilize the back of a cabinet or pantry door for spice storage is to use a simple shoe rack!

My absolute FAVORITE way to store spices is the magnetic spice rack preferably on the back of a door as well.  Containers are not very deep so they shouldn't interfere with cabinet shelves.  You can see everything clearly and you can even make one yourself!  Click here to find out how to make one. Is this cool or what?!

Next up, sorting out the tupperware nightmare,  making your utensils behave and your chance to win a "kitchen enhancing" accessory!

STEP ONE, ORGANIZE YOUR KITCHEN

Happy new year!  Thank you for showing up here at Kitchens for Living where my new year's resolution is to continue to bring you the latest in products, trends and  kitchen related (mostly) tidbits as they cross  my path as a professional kitchen designer.  Whether you are planning a new kitchen, thinking about planning a new kitchen (someday) or just want to make the one you have better you're in the right place.  I am here to help as little or as much as you want!

Do you feel like these babies? Quite often we come to the conclusion that we need help when we realize how powerless and out of control our lives have become.  Well, guess what?  This happens in the kitchen too.  Do you want to have more time, less stress?  Organizing what you have in your kitchen is definitely a step in the right direction.  Here's how you can start.

DOWNSIZE

One of the number one trends for 2011 is downsizing in all aspects.  This includes not only your waistline but your schedule, your closet and yes, your kitchen.  Gone are the "McMansion" days.  Today we are learning about living smaller with quality instead of quantity.  The smaller the space the more each element counts and the more organization matters.  The Intuitive Kitchen philosophy agrees with 19th century creative William Morris who said, "Have nothing in your house that you do not know to be useful, or believe to be beautiful."

One of my favorite books about downsizing, prioritizing and organizing your life is Susan Susanka's The Not so Big Life.  She uses the metaphor of a house and its architecture and interior to show us a different way of looking at how we live.  She's actually written a whole series on this theme but this is the one I know.

SITUATE WHAT YOU HAVE

Now that you're down to the nitty gritty, the point is to store it so we can see it.  This is necessary for the items we use on a daily basis.  There is also what I call remote storage, or the hard to reach or up high areas which are ideal for storing seasonal items.  The biggest organizational day to day kitchen challenges are pots and pans, especially the lids, (according to my clients), spices, tupperware and cutlery.  Today we'll start with  solutions for pots and pans.

POTS & PANS

Seriously, you can easily get into a fight with your kitchen cabinets over pots.  I like to store mine in a deep drawer.  I keep the flat pans under the range but I love tray dividers or vertical partitions for storing cookie sheets, pizza pans, cutting boards and serving platters.  This type of cabinet can be located over a wall oven or better yet it's the best solution for a small base cabinet.

If you thought the space over your windows was wasted, think again.  An over-the window-hanging-pot-rack can be convenient adding visual interest at the same time.

Now a word about those lids.  They do make door racks to hold them but my favorite solution is this nifty chrome rack that fits in an upper cabinet or in a deep drawer.  It's great for the lids or other items and you can get one at  organize-it.com for $9.99

So now you have some idea how to stash your pot pots for easy access.  Next post we'll organize your herb spices and cutlery.  ALSO COMING UP IS A GIVEAWAY! Yes Kitchens for Living is going to give one lucky winner some kitchen love!!  (I'm not really a pot head.  It was just funny so I had to run with it.)

SPIRAL WINE CELLARS?

I received an email from one of my fave clients the other day.  She is contemplating a dream kitchen for 2011 (Maybe you should too!) Anyway she sent me some of these amazing photos. Check out this dreamy spiral-trapdoor-otherworldly-cool wine cellar!  Was this an internet hoax, an urban legend, I wondered?

NO!  It's for real and you can check out the UK firm that builds them here.  The appeal is not only novelty but efficient design.  The concept was designed in 1978 by a Frenchman (of course).  It's not a basement, as I first thought, but an actual hole in the ground!

It's not only space efficient but it's Green as well.  They claim the temperature stays constant at 55 degrees.  Ok, so it's probably still only a dream for us in Florida.  If you dug that deep under my kitchen you'd have an undersea wine cellar.  Now there's an idea!

G.E. HELPS YOU FIND YOUR DREAM KITCHEN

As a kitchen designer and writer,  my inbox is always filled with news of all the latest products, websites and all manner of things to do with our favorite room, the kitchen.  G.E. has always been known as the bread- and- butter of the appliance world.  Not only have they been around forever but they have evolved with the times.  Today they still offer the basic affordable options as well as higher end appliance packages under the names G.E. Profile,  Monogram and the new Cafe' Series. These offer a wider variety of functions and integrated modern styling.

Another thing that really makes them a 21st century contender is their state of the art website.  There is a wealth of information here whether you aim to use their products or not.  Of course they hope you'll be seduced once you have entered their "web", so to speak.

One of my favorite features on the site is the kitchen design function.  Simply choose a kitchen which is similar to your own space.  Then simply click on the various color choices.  It's a lot of fun and a great way to start to narrow your choices and make the big decisions like dark vs. white cabinets, black vs. stainless appliances.  You get the picture (literally).  You'll also find lighting ideas, safety tips and even recipes.  Oh, and the "must have' G.E. product in my book is the Advantium Microwave Oven. My clients love it.  You can use it as a regular oven or as a microwave, so it's like two ovens in one!