The Big Move- Part IV The Vision Takes Shape

Yes, it's been two weeks since Part III!! I can hardly believe how the time is flying and how S-L-O-W things are moving at the condo.  Nevertheless, we soldier on and today's episode is extra extra since I owe you.  If you need to catch up, here are Parts I & II and Part III.

In this episode, I talk about my flooring choice, the living plan, paint colors and some changes we had to make in the kitchen.  There are LOTS of tips and pointers that you can use yourself.  In addition to that, Joe edited this one so you'll be able to enjoy his pithy commentary on screen, as I talk, as well as more of his NEW original music. Leave a comment and let me know what you would like to know about in upcoming videos.  We've got a long road ahead before we're pulling up with the furniture!

Another cameo appearance by Joe since he was such a sensation in Part III!!!

It's a wrap! Should we continue to let Joe edit?  Next up: The Bedroom, Master Bath Insanity and MORE changes for the kitchen, Oyyy!! I'm so glad you're making this journey with me.  See you on the flip side. xox Glo

The New Farmhouse Kitchen

If you're a die-hard traditionalist the trend towards contemporary and transitional design may leave you feeling lost for fresh new inspiration in the familiar classic look you love, but no more!

As they say, everything old is new again and that couldn't be more true for Traditional design. If you yearn for that farmhouse feel you're right in step with what's going on in the design world right now.  Today's country kitchen has been reinvented with design details that reflect the cleaner lines and stepped-up function of today with the welcoming warmth you want.  Here's how you can update without selling the farm.

New Direction for Paneling

Traditional beadboard runs vertically.  It's called beadboard because in between each plank there is this detail which is called a bead in molding lingo.

The new look is called shiplap and it goes horizontal instead of vertically for a fresh new interpretation.  For a cleaner look, you can even remove the bead and have a v-groove or a nickel sized space between planks.  This works for coastal looks too since it's actually inspired by ship design details, thus the name shiplap.

Aprons Rule

Apron sinks, also called farmhouse sinks, are all the rage and they come in a large variety of materials from the original cast iron and clay to the newer stainless steel and granite composite versions.  They can also be under mounted so you can wipe those crumbs right off the counter and into the sink. Don't overlap the sink edge though or you'll have a concealed seam underneath between sink and counter that can get pretty gross and be hard to clean.

Less is More

One of the hallmarks of a traditional farmhouse kitchen is lots of moldings, legs, bun feet etc. It used to be the more the merrier but that has changed.  You can still have your legs and even corbels but they are simplified and clean lined.  Speaking of clean, these less detailed versions of the originals are much easier to keep clean.  Less detail can also be easier on the wallet. Win win!

Time for Recess

Attractive and innovative framed doors are the perfect choice for the new farmhouse kitchen and we are seeing flat recessed panel doors as a popular alternative to the traditional raised panel styles.  In fact simply switching from a raised panel door to what we call a flat panel door is an instant update.  If you want to take it even further consider a flat, or slab drawer front which allows you complete freedom when it comes to selecting your pulls or knobs.

More Inspiration

I found these books which are right on topic.  Add them to your library if you are looking for more tips and inspiration on how to achieve the new farmhouse look in the kitchen and other areas of your home. A Touch of Farmhouse Charm: Easy DIY Projects to Add

a Warm and Rustic Feel to Any Room features easy DIY projects for all parts of your home. The Farmhouse: New Inspiration for the Classic American Home has great examples how to add updated farmhouse details to new or existing homes.  Last but not least City Farmhouse Style: Designs for a Modern Country Life is my personal favorite as it adds a touch of sophistication that could make your farmhouse look totally at home in city or country. This book is not out for a few months yet but if you can't wait, check out Kim Legget's website for a preview.

Now for the Cow

Art can also be a style defining element of your kitchen. Nothing says farmhouse like the quintessential cow.  Are you cow A, or are you the more minimalist modern version that is cow B ? 

The Farmhouse cows are available through my affiliate Dot & Bo.  The books can be found on Amazon. Purchases through the links above can help fund my blog. If you choose to indulge I thank you for your support. 

Please keep in mind this is one approach and is reflective of what I'm seeing in the design world.  The best advice I can give you is to always design to the style of your home and your heart that way you will never go wrong.  It's your investment and you get to choose what you like and leave the rest.  I can help you make the best choices for your own unique situation and would love to hear from you. Email me at Gloria@ArtfulKitchens.net to explore how we can work together.

Coming Friday: Parts III & IV of The Big Move  

Subscribe above to catch all the episodes!

KBIS2017 Part II- Color Splash!

This is Part II of my KBIS2017 recap.  You can find Part I  here.

If you've read part one you know that I was off meeting old and new friends earlier this month at our big annual trade show known as KBIS2017.  One of the best perks of being on Modenus Blog Tour is always the people.  What a huge source of friends this whole blog adventure has been for me!  Now back to the trends you need to know. 

One of the huge trends at the recent Kitchen & Bath Show (KBIS2017)  in Orlando was bold brilliant color. I saw bright color across all product lines including cabinets, appliances and even faucets.  Cabinet Manufacturer Wellborn was no exception.  This vibrant  green was a big hit and showcases their custom color options.   The Color Inspire program offers a broad selection of hues from Sherwin Williams, Benjamin Moore, and Valspar. The possibilities are only limited by your imagination. 

Color was also the star of the show for me at Metrie, North America's largest solid wood and MDF moulding company.  These stunning pink doors are a part of their Then & Now Finishing Collections.  This is actually a great concept that allows you to take a boring space and make it sing with character.  They have curated perfectly coordinated mouldings and interior doors to create "the look".  The styles range from the cutting edge "Fashion Forward", to girly "French Curves", to Minimalism with "Pretty Simple".  There are even a few more.  It's an awesome option for designers as it saves time spent hunting for the right crown to go with the perfect base board etc.  It's a one stop shop for  beautiful millwork and moulding details.

Just think of the chic "chick pad" you could create with Metrie...and then there were shoes.  I'm sorry my attention wanders sometimes.  Who can blame me for loving these shoes worn by Christine DaCosta aka Glamamama.

I've got more color!  Check out these faucets by Grohe.  This is the Essence Semi Pro Faucet, available April 2017.  Notice the extended spout for added convenience in the kitchen.  The display is showing limited edition brightly colored silicon hoses. Change your mind, change your faucet, just like a chameleon!

American Standard exhibited this smart faucet that actually measures water for you. Just think, it’s easy, accurate and environmentally friendly.  Turn the dial and you get the perfect amount every time.  So simple. Kudos to the team at American Standard for thinking of it.  Speaking of good ideas, what could be better than a self cleaning toilet? The ActiClean toilet features a turbo type flush system that they call VorMax, with a fully integrated self-cleaning system. The CleanCurveRim omits that rim cavity and holes inside the bowl where dirt gets trapped and EverClean antimicrobial surface helps everything stay clean longer.  Egaads!! I'm just the messenger but it's a good thing.  I'm all for minimal toilet cleaning time.

Another American Standard company, the luxury line DXV showed their Modulus line for the bath.  I loved the sensuous sculptural line of these vanity tops BUT how cool is this tray? it fits perfectly on the top and then tucks away in it’s own spot underneath when you’re done. Voilá!

   Guess what folks? I've got more. Stay tuned for KBIS III -Just a hint, it has to do with rhino poop and a surprise in the shower (but not together)

L                   

Using the Holidays for Kitchen Planning

'Tis the season, although definitely not the season to begin tearing your kitchen apart to begin a renovation.  However if you’re kitchen planning for the new year  holidays can be a very helpful tool.

Think about it.  We are probably using our kitchens the most from Thanksgiving through the new year.  Guests are visiting and there’s a lot of cooking, entertaining and eating going on. Now is the time to pay attention.  What’s working for you?  What do you long for? Supplying this type of information to your design pro is invaluable.  I always say the best projects are tight collaborations between client and designer.  We’re good but we’re only as good as what you give us.  This doesn’t mean you have to know the solutions, give us your problems and we can figure them out.  As we roll through the holidays, here are some questions to ask yourself and  things you may want to consider when kitchen planning. 

1. Are your counters a top priority?  

• Do you have enough counter top space and is it located where you need it?
• If you need more, where do you need it? Are you short on space for food preparation or would you love a buffet top for serving? Do you have a place to put groceries down before you put them away?
• Is you counter top material working for you? Is it easy to clean?

       2.  Moving and grooving

• Can you move easily around your kitchen without tripping over someone or something?
• Do you have defined work centers, one for food preparation, cooking and cleanup? There could be additional work centers but these are the minimums.

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       3.    Storage 

• Granted you’ll be needing the most storage through the holidays. Do you have enough? If you can say yes right now you’re probably golden for the rest of the year too.
• Remember there is storage and then there is accessible storage.  Shoot for both.  You need certain items everyday but others only once a year. Is there a certain item you always have to hunt for?  Is there a place for all your stuff and does your stuff go back there when not in use?
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       4.   Make it Safe

• When kitchen planning this is important for everyone but especially children and physically handicapped people.
• Is your floor slippery? Do you have enough space on either side of the stove so that pot handles don’t stick out? Are knives located in a place that’s easy for you to access but hidden from little ones? A “touch on” faucet can reduce the risk of accidental scalding.

    5.  Let there be Light

• Can you see what you’re doing? Consider adequate overall light as well as task lighting which focuses on your work areas.  Do you need to add more or better lighting underneath your upper cabinets to illuminate the counter? Does the room get enough natural light or do you need to bump it up with some recessed ceiling lights or pendants?

This is only the beginning!  You can create a really helpful kitchen planning list from answering these questions. A kitchen is a big investment so it only makes sense to invest in planning carefully before you begin.  I'd love to hear from you!

Design Tips Inspired by The French Chef

Julia Child was a pioneer in the world of haute cuisine at a time when celebrity "chefdom" was a decidedly manly occupation.  She didn’t care.  The kitchen was her natural habitat and she had her own ways of making it work for her whether she was whipping up a soufflé or flaming a creme brûlée.    Child is credited with bringing French cuisine to America in the 1960s and was host of The French Chef on PBS which aired from 1963-1973.   Interestingly, she did not learn to cook until she met her husband Paul Child, an American diplomat with a refined palate. Julia also worked for the government during WWII as a research assistant in the Secret Intelligence division of the OSS (Office of Strategic Services). It was in this capacity that she created her first recipe which was for shark repellent! It worked and is still in use today.  After the war the couple settled in Paris where Paul worked for the US Foreign Service and Julia attended the renowned Le Cordon Bleu cooking school.  She had fallen in love with French cuisine.  Julia stood 6’2”, never had any children and left this world in 2004, two days shy of her 92nd birthday.  She was quoted as saying, “with enough butter, anything is good”.  Apparently her health was none the worse for it.  Julia’s real life kitchen was donated, moved and reassembled in the Smithsonian's National Museum of American History in 2001. The layout was devised by Julia and her husband and customized to her cooking needs, including higher counter tops to accommodate her height. Pots and cooking utensils are all placed exactly as they were in her home.   Today Julia would be utterly amazed at the advancements in appliances, materials and new storage options. Although her kitchen goes back 50 years she had ideas and practices that are very relevant today.  Here is what I think today’s kitchen would look like through the eyes of The French Chef.  Organization and Easy AccessJulia was known for her handy and efficient peg board system.  Companies like Rev-A-Shelf have taken this concept and expanded it so that it doesn’t have to be on the wall.  Moving pegs allow these inserts to be customized.  This is especially handy for dish storage in new kitchens that feature fewer upper cabinets.  A "Julia kitchen" includes a place for everything and everything in it’s place. To Make the Cut You Must Have Great KnivesA self-proclaimed knife freak, Julia collected them all her life and never met one that was sharp enough for her! Check out this delightful anecdote from the New England Historical Society and you'll see what I mean.  I agree that there is nothing more frustrating in the kitchen than dull knife. The winner in my book is J.A. Henckels International 8" Classic Chef's Knife in terms of quality and value for the money.Having a great knife is half of the equation, now we have to store them.  Julia preferred to house them on a magnet attached to the wall.  Today she would love this railing system by Clever Storage that allows you to take advantage of the space between upper and lower cabinets.  It's safe, attractive and accessible.  Win!  The Mother Ship of RangesJulia used a 1950s six burner used commercial gas range by Garland.  This company is still in business so you can get a modern version today but I’m betting Julia would fall for the TriFuel range by Tecnogas Superiore for its state of the art versatility.  In fact, it was just announced Product Innovator Award winner for 2016 by Kitchen & Bath Business Magazine.  It features dual gas burners plus four induction zones and an electric griddle. Below are dual gas ovens equipped with two convection fans and a broiler.  The Beauty of Butcher BlockThe French Chef was fond of her extra high maple counter tops for food preparation.  You may not want an entire kitchen with wood tops but, if you can, it's great to have a section of it for food prep.  Wood butcher block counters are a natural eco-friendly choice, absorb noise, are gentle on dishes and can be refinished.  In addition to this, wood has inherent antibacterial qualities and can add a beautiful warmth to your kitchen. If you're going to use your counter for food prep it should have an oiled finish which does need to be maintained.   Last but not least never enter the kitchen without a sense of humor and adventure Child was never without it!  She said, “in cooking you’ve got to have a what-the-hell attitude!”-If you'd like to experience cooking like a French chef  you can stay at what was once Julia and Paul's part-time residence in Provence, France courtesy of Airbnb.

Kitchen Design 2017- What's Next?

Fashion is a fickle phenomena.  What's in today quickly morphs into the the next new sensation.  It doesn't matter if it's clothes or cabinets.  Granted, interior trends are slower to transition but it works the same way.

Lately I've been giving a lot of thought to the huge love affair with contemporary design.  The pendulum is deep into the greys, floating shelves, waterfall counters, clean lines, simplicity, slab style cabinet doors or wide stile and rail shaker fronts. Don't get me wrong, I love it and I think it's going to be many years before these looks  become "outdated." If you've followed my advice in the past, you know I believe in designing to the structure.  If you follow the styling and architecture of your home when designing your cabinetry your kitchen will never be dated.  Then, of course, you have to have what you LOVE!  That is numero uno.

But what's next?  As sure as the sun rises the pendulum will eventually swing the other way and when it does it's going to be in a completely new direction.  I just can't see us going back to the traditional looks of the past with glazes, heavy molding etc.  Will the pendulum swing back to Traditional territory and what will the new Traditional look like? What's next on the horizon? “We are all familiar with consumers’ constant desire to see something new, yet they still want, in many cases, to have somewhat of a familiar comfort level,” said  Leatrice (Lee) Eiseman – executive director of the Pantone Color Institute. I think she's right.  We want fresh and new but we want to feel a connection to qualities we've enjoyed in the past. This kitchen by Rutt HandCrafted Cabinetry has got me thinking about what a "new Traditional" would look like.

 

Clean lines continue but now soft elegant detail makes an appearance

Darryl Minch, manufacturer's rep with the Baronet Group International, Inc., says "I'm seeing less extreme contrasts of color in the kitchen, think softer palettes , white and off -whites used in the same space".  My own prediction is that we will see a big resurgence of natural wood finishes.  I see hints of this all over.  For quite a while white painted finishes and dark espresso stains have ruled.  Neither shows the beauty of wood grain.  Textured laminates round out the top choices at the moment but how about the real deal?

Take your paneling in a different direction.  If you have an island in your plan, chances are you're going to need some paneling to tie it all together.  Take the traditional vertical beadboard and turn it for a "new traditional" effect. I'm loving this option for a coastal look as it's reminiscent of ship lap.  I started to use this design detail in my projects and now I'm seeing it more and more.

If you're a design lover or savvy pro I'd love to hear your predictions for kitchen and bath design 2017.