Kitchen Case Study: Old Florida, New Vision

One hundred years ago Addison Mizner brought Spanish style to Florida.  Incidentally, the state's written history begins with the arrival of Spanish explorer Ponce de Leon in 1513. Functionally, the tall open arches, windows and loggias typical to that architecture invite sea breezes within and were the perfect antidote to our hot steamy summers prior to air conditioning.

The range hood picks up rich wood tones of the new floor. Counter tops are quartz by Silestone. Photo by Shanna Morgaine

Mizner subtly adapted his designs to suit Florida and its warm climate. Although inspired by the art of Spain and Italy, his structures bear his own stamp and are a defining feature of what we think of today as Palm Beach style.

Addison Mizner’s design for the Cloister Inn, now the Boca Raton Resort & Club, relied on his signature Mediterranean Revival style.

Photo courtesy of the Boca Raton Historical Society

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Mediterranean Revival style lives on reminding us of Mizner and his contribution to the Palm Beach landscape.

Addison Mizner with his pet monkey, Johnnie Brown 

Courtesy of the Historical Society of Palm Beach County

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I was recently delighted to be a part of a kitchen remodel in one such home located in Boca Raton.  The homeowners were looking for an updated and functional kitchen for their family.  At the same time, they treasure and acknowledge the history of their hundred-year-old home.

Setting the Scene

See a new kitchen I designed in a hundred-year-old Addison Mizner home in Boca Raton. It's a bit of Florida history + updated style! For more about this interesting project visit my blog at ArtfulKitchens.net I would love to help you with your project too!

Design wise I saw my biggest challenge as taking the existing kitchen space plus a butler’s pantry area and making them into one decent sized unified kitchen full of function. At the same time, it had to feel fresh yet look like it belonged in the house.

Challenges of an Older Home

The previous main sink location before we combined the two rooms

Denali Construction Corp, with architect Adriana Finnvold, expertly addressed issues with the foundation which were discovered during demo.  They also were able to remove the wall separating the existing kitchen and butler’s pantry. Since we were removing a hallmark arch we added one on the entry to the dining room as well as one in the hallway.

Design Thoughts

The existing wood floor was in poor shape so it was replaced with a similar but darker wood with slightly wider, more updated planks. We picked up the rich finish with a matching range hood hood, traditional but clean lined.  Floating shelves in the same wood material tied it all together and added a modern touch.

Floating shelves add a touch of modern. Photo by Shanna Morgaine

Function & Flow

In order to really integrate the old butler’s pantry, I decided to locate the main sink and clean up work area there below an existing window looking out on a courtyard garden.

New main sink and clean-up work zone in former butler’s pantry area

The relocated main sink and clean-up zone with a new arch to the dining room. The apron style sink is the iconic IKON Silgranit sink by Blanco. Photo by Shanna Morgaine.

The old kitchen sink became a prep sink, closer to the refrigerator allowing the two separate functions of food prep and clean up to happen simultaneously.  Voilá we now had a two cook kitchen.

We also added some glass doors and took the cabinets up to the ceiling for maximum storage. A peninsula provides additional seating for the breakfast area. Bernier Cabinetry by Devine Design Kitchens & More brought this design to life with their careful planning and expert installation. I always say the best projects are great collaborations.

Some Final Words from a Happy Client

My client dishes on exactly what she loves about her new kitchen! Gloria@artfulkitchens.net 561-254-7736

See more photos of this kitchen here in my portfolio.

2018 The Year In Review

2018 was a year of fun and exciting projects which challenged and sparked my creativity! White kitchens continued to be the hot ticket sometimes with an artful mix of natural wood or with deep rich blues.

I call this the "new traditional kitchen". I had fun working with HW Interiors on this one.

There were difficult situations but always solutions. This video gives you a snapshot of the vast variety of spaces and projects that came my way throughout the year. When you work with me I create these 3D renderings in Chief Architect Interiors X10 so you can get a sense of the space because visuals are everything! I am deeply grateful to my clients for placing their trust in me. Wishing all my readers the best in 2019. Maybe this will be the year we create your new space! xoxo

Kitchen Design Case Study: Awkward Angles

Every time I think I've seen it all  I'm challenged to create a kitchen design that seems impossible! Such is the case with this recent project.  This home is located in Palm Beach Gardens, Florida and features not only a stunning view but also the strangest shaped kitchen! Sometimes I wonder what architects are thinking.  

coastal kitchen watercolor render blue island chief architect kitchen design

Step 1- Let there be walls

(to scale and correctly angled)

I can't even begin to design until I can get the walls drawn to scale.  I had a physical blueprint which (after some quick research) I was able to trace over in my design program (Chief Architect).  Once I did this I discovered those angles are 30 and 60 degrees, not the typical 45!  There was no possibility of changing the shape of this kitchen.

blue print kitchen with angles

Step 2- Embrace the Space

One thing I have learned is that you will never win by trying to fight the space you're designing.  Honor it, whatever it is, if you can't change it. That is the only way to end up with a design that is timeless and looks like it has always "lived" in the space. In this case, that means embracing the angled main wall while allowing ample and efficient flow.

Step 2- How to make it better

Once I had the walls accurately represented I evaluated the current layout keeping my client in mind.  He loves to cook and he and his girlfriend love to entertain.  Here are my observations:

-Cabinets are too low, not taking advantage of the high ceiling and limiting storage

-The big POINT on the island has to go! That just jumped right out at me and called for correction

-We are in need of an update and new appliances that are up to the task of my client's cooking endeavors

-The shape of the island does allow for lots of storage but also lots of walking.  The sink is pretty far from the main wall.

-With the boat docked outside and observing everything else about the home I knew my clients' style is casual, Florida-Coastal and they are much more "comfortable" than contemporary.

a boat in the back with pool and canal palm beach gardens

Step 3- The Solution

The first thing I did was the back wall.  I knew it had to accommodate the refrigerator and the new wall oven my client selected.  The fridge and stove were already there so no need to reinvent the wheel.  Remember it saves money when you can keep your major appliances in the same, or close to the same location.  In the new design cabinets are now eight and a half feet high plus crown molding.  The upper, hard to access area, features glass doors to add a bit of style and aesthetic appeal which incidentally the homeowner mentioned he wanted.  This is the perfect spot for showcasing a collection and you can change the flavor by changing the contents when the spirit moves you.  Versatility is always an important aspect of my designs.  We've also got generous counter space next to the fridge, on each side of the stove and next to the ovens, a must!  That was the easy part.

white kitchen Palm Beach Gardens coastal style white cabinets blue accent kitchen design

Now for that island.  Hmmm.  Since I'm updating that means I'm simplifying.  I'll honor that angle but I think simplicity will calm the "angle noise".  It's a popular trend these days to keep an island all at one height but I didn't think it was the right solution for this project.  It turns out I was right and my client was so relieved!  This island is really a serious cleanup and prep space and with such an open space a little buffer was needed.  The raised bar also makes me think of the captain behind the wheel, it's sort of boat-like. Pulling the island closer to the main wall (still allowing 48") not only reduces the chef's steps but discourages unwanted traffic from congregating behind the island and getting underfoot. Now our island contains all the essentials but, not gonna lie, we've lost a little storage.  To compensate I added a section of full height cabinets to balance out the kitchen. Glass panes at top reference those on the main wall.  We're keeping these at 15" deep to keep the space open.  Another benefit of shallow tall cabinets is that you will do just fine with adjustable shelves whereas, in a deeper, 24"cabinet, you'll probably need roll outs or stuff gets lost and is hard to access in the back.  Roll outs really add to the price of your cabinets too. 

Step 4- More About Those Aesthetics

Now that the layout is solved I think, what can I do to make this kitchen design stand out and fit my client's personality? A deep nautical blue island and coordinating hood of course!  I also loved the idea of creating a spot for an ocean scene front and center on the hood itself.  This is a great place to add a painting you love and, again, you can change it up! Voila

awkward angle kitchen floor plan view kitchen design

What do you think of this kitchen design? Are there any elements here you can apply to your own situation? This project is now underway and I look forward to sharing the outcome!

Going Topless...In Your Kitchen

Unless you've been living under a rock you know that the less-is-more look of the topless kitchen is hot!! When I say topless I mean no upper cabinets. There are certainly pluses and minuses to this design decision. But "how can I live without half my kitchen", you ask.  Fear not. Today we will examine the possibilities.

white kitchen, traditional kitchen, stainless steel hood, island, white countertop, kitchen windows, crystal chandelier,no upper cabinets

Less is Now

No complaining if you haven't done a thorough kitchen purge in the last year.  We all have "stuff" and if it never sees the light of day it's stagnant energy taking up real estate that could be otherwise useful or beautiful.But what about dishes? They always go in the upper cabinets. Actually, dishes work perfectly in drawers if you have this drawer peg system.  You'll find that they're easier to access too, particularly if you're short like me ;)

Dish drawer, dish pegs, black plates, drawer cabinet

Clever Corners

Another way to maximize the space you have below deck is to use the corner space.  My favorite way to do this is with a base lazy susan cabinet. It's versatile storage for almost anything. Just be sure to get this type, without the pole.  With trays mounted on shelves, you won't lose things to the Twilight Zone if they fall over.  (Chrome rails are optional) The only caveat is that you will need 36" on both sides of the corner to make this work.

base corner cabinet with lazy susan chrome rails

If you can't swing the 36" in each direction you can perhaps use the Cloud which fits in a blind corner cabinet.  We can discuss more when you call me to help you with your new kitchen.

white cabinets, contemporary, chrome, blind corner cabinet, revashelf

Ultimate Simplicity

The most simple solution of all is the open shelf.  They are both feared and widely popular.  Some feel like it would look way too messy but I say it doesn't have to be all or nothing.  A few open or floating shelves can add a lot of lightness and visual interest as well as storage above the counter in lieu of cabinets.

farmhouse kitchen, HGTV, white cabinets, apron sink, open shelves

Artful Arrangement

In the photo below, they actually did not eliminate uppers entirely but it feels like it.  Here they are using the shortened uppers for remote storage, i.e. the stuff you don't need to access every day. The "go to" storage is in tall pantry cabinets.  That's right, you don't have to use the pantry only for food, they are great for everything.  If your pantry is full depth, like these, rollouts work great for easy access and to avoid items getting lost in the back. If you're observant you'll also notice the last cabinet sits on top of the counter.  If you have the counter space this is a great way to conceal countertop items for less clutter.

contemporary kitchen Dekton wood cabinets pantries

Creative Compromise

As we've seen, one does not necessarily need to banish the upper cabinet entirely to score an updated and functional result.  Here is a loft kitchen I recently designed.  My clients were in love with the idea of floating shelves and this look worked for their urban vintage style. Since space was at a premium in this condo we did opt to keep a few good sized upper cabinets.  The look is actually a blend of contemporary and transitional. A full pantry also would've worked to the right of the refrigerator but my clients preferred this arrangement which is very symetrical and offers a bit of extra counter space.  Hey, I always say the best jobs are good collaborations. :)

ArtfulKitchens 3DRendering kitchendesign

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No matter what your situation, creativity can offer you choices. In over 20 years I have found that there is always a solution that will work in your space and I would love to help you find it.

Kitchen Case Study: Tips and Products that Can Bring Your Design to the Next Level

Designing a kitchen is a bit like solving a puzzle, eventually all the pieces come together and it all makes sense from both a visual as well as a functional perspective.  This new kitchen design in Wellington Florida is a great example of that. Today I'd like to share with you an inside peek at the process and how we got from drab to amazing in ten million easy steps.

I jest, it was really only eight million.  Here's where we began.  Check out these before images.  As you can see the old kitchen was outdated and just didn't work from a layout point of view.  The challenge we faced was to create something light, modern and very user friendly for my client who loves to cook for her family.

Befores

First Things First: Layout Challenges

Kitchens generally work a lot better without too many angles so although we were stuck with the exterior angled walls, we could straighten out that peninsula.  Then there was the island in the center.  All the angles were affecting the usable storage inside so I wanted to square that up too.  Next up was that oppressive soffit at the top!  It was like a heavy weight pushing down on the kitchen.  Removing it would allow taller cabinets and a much more open feeling.  The refrigerator was crowded next to the stove so I really wanted to relocate it if possible.  Last but not least, where the fridge used to be is our new focal point,  a modern hood and beautiful reflective glass tile.

The above plan shows how it all panned out.  We accomplished all of our objectives.  The soffit was removed, peninsula reshaped with the addition of a beverage center, the island became a baking center with no angles and storage for a mixer lift.  We extended the pantry wall and created the perfect home for a new refrigerator and combination wall and microwave ovens with convenient counter space in between.

Star Elements & The Power of Collaboration

I always say the best projects are great collaborations and that is exactly what we had here.  My client didn't think she knew what she wanted but she really did.  She gave me lots of feedback and clues as to what is most important to her and her family.  The result was an appliance package by Bosch including an induction cooktop, all wood white Shaker style cabinets by Holiday Kitchens and Brendan Donovan Furniture & Cabinet Co., an undermount Silgranit kitchen sink by Blanco and the Beale Touchless Kitchen Faucet by American Standard.  This was the first kitchen I've done using this particular faucet.  In exchange for the faucet, American Standard offered me the opportunity to participate in a really fun project called Style My Faucet.  Designers all over the country played too.  We had fun staging the Beale and got some great shots.  Flowers and veggies had already been beautifully featured so we did pasta! 

"The best advice I can give my clients is to invest in a quality faucet."

The Beale Touchless Kitchen Faucet was very easy to install,  the battery for the  Selectronic hands-free sensor is conveniently located below in the cabinet.  You can opt to leave it on manual mode too if you prefer.  Just slide the sensor door on the front and you can operate with a wave of your hand.  This is so nice to have when you're preparing things like raw chicken, right? I was also impressed with the Dock-Tite spray head docking system.  It feels really nice and secure.  I've seen faucets that dangle when they're not supposed too.  Yuck.  The best advice I can give to my clients is to invest in a quality faucet.  I will definitely be specifying the Beale again because I am impressed with not only the quality but also the sleek  styling that works so well with contemporary and transitional designs, just like this one.

There you have it.  It's a wrap.  Drop me a line  at artfulkitchensbyglo@gmail.com and let's get started on your kitchen!

 This is a sponsored blog post.  All editorial content is entirely my own opinions and perspectives.