Reinventing White Shaker Cabinets

There's a reason why white Shaker  cabinets are so hot; it's because they are so versatile, just like pasta, the final result depends on what you put with it.  Not only can you get this style in any price point but you can make it work with your own unique design style. Today I thought we'd take a look at some very different successful results all using garden- variety white Shaker cabinets.

First of all, in case you've been off somewhere living in a cave, Shaker cabinets feature what we call flat panel doors. There's a flat panel in the center surrounded by a frame.  That frame is typically 2 1/4" wide which will give you a traditional look or 3" wide which is a bit more contemporary.  A word of caution, if your kitchen will have small doors (less than 15" wide) and you're going to be using glass in the center, go with the 2 1/4" or the glass section will be too small.

The modern Shaker style gets its name from the original Shaker furniture.  "Shaker furniture is a distinctive style of furniture developed by the United Society of Believers in Christ's Second Appearing, commonly known as Shakers, a religious sect that had guiding principles of simplicity, utility and honesty. Their beliefs were reflected in the well-made furniture of minimalist designs.- Wikipedia  American Shaker furniture originated in the 1700s and has changed little since then. Original Shaker doors typically had natural wood finishes but today white is all the rage.  Fast forward to the twenty-first century where all that white simplicity can get a bit  boring and generic.  With the big movement towards personalization and custom design you can rock that Shaker look and make it your own.  Here are just a few examples:

                                                                                                                                              

                                                                                                                                                  Photo by Margot Hartford Photography - Discover kitchen design ideas -Houzz

 

                                                                                                                                              

                                                                                                                                                    Photo by Margot Hartford Photography - Browse kitchen ideas - Houzz

21st Century Victorian

The kitchen above is situated in an 1892 Queen Anne Victorian home in California and features a totally different take on white Shaker.  Accents include a luscious blue color for the peninsula and gorgeous Mamounia tile from  the Martyn Lawrence Bullard Collection for Ann Sacks. I love the mixture of natural wood, white, the pattern of the tile and that perfect shade of blue.

                                                                                                                                           

                                                                                                                                                                        Photo by Margot Hartford Photography - More kitchen ideas - Houzz

Since white Shaker cabinets are pretty much a blank canvas, they offer a great opportunity to showcase bold colorful art!  This painting installed in the kitchen/dining area is by Gordon Hopkins.

Mad for Mid-Century Mod

This new white Shaker kitchen is in a 1950's Mid-Century home in South Florida.  The homeowners wanted to retain certain elements such as this original planter and room divider to retain the fifties feel.  I always love to honor that concept when choosing finishing touches for the kitchen.  These handles complement the room divider perfectly and the Cambria quartz top emulates the original refurbished terrazzo floor in the main part of the home.   You don't have to retain all the original details but it can be very striking to tie a few elements together like we did here.

   

Cool Contemporary

If you have embraced the clean crisp appeal of contemporary design,  you can also have that with white Shaker cabinets.  The example below from Houzz shows achieves a chic contemporary effect through long sleek bar pulls on the cabinets, the clean look of no upper cabinets and stainless steel accents.  The rich wood floor lends warmth to the space.  

                                                                                                                       

                                                                                                                                              Photo by Rockwood Cabinetry - Browse transitional kitchen ideas- Houzz

There you have it! I would love to help you "shake things up" with your own white Shaker cabinets. Email me at artfulkitchensbyglo@gmail.com  If you would like to have Artful Kitchen blog posts conveniently delivered to your inbox, please subscribe by entering your email in the sidebar.

                                                                                                      

                                                                                                                                                          

Natural Stone 101

Natural stone is sexy.  There, I've said it.  If you want a countertop that makes a unique statement with lots of movement and natural variations I recommend natural stone.

A big part of your new kitchen investment lies in the countertop material you decide to use. It’s definitely one of the key players both in terms of function and aesthetics.  It is your work surface and it is one of the most visible features of your kitchen.   In terms of user friendliness and durability it usually comes down to natural stone or man made products such as quartz. There's nothing wrong with the other options, I love them too in the right applications, but if you're looking to personalize your kitchen and be, wait for it, DIFFERENT, go natural.   When I say natural stone I mean granite, quartzite, marble, limestone, soapstone, slate and onyx.  There are a variety of choices that can be used in various applications.  So what’s the difference and what’s the best option for you?

Soapstone-  This is a very viable option for both indoor and outdoor countertops.  It’s unaffected by heat, acid and alkalis.  It’s also non-porous which means it is inherently antibacterial and won’t stain. On the other hand it is soft and can scratch but can be sanded and repaired.  Colors are pretty much limited to greys, greens, blues and blacks with subtle lighter veining.  Like with all natural stone, price is largely determined by how close you are to the source (quarry or port).  You can expect to pay at least as much as you would for granite in most places.

Onyx- The biggest appeal of onyx is its beauty.  It’s absolutely gorgeous! If it’s a statement you’re after this could be it.  It’s found in a variety of colors,  known for its translucent quality and is frequently enhanced with back lighting. It’s not particularly durable but could be a good choice for a dramatic powder room or bar top.  This is also one of the most expensive of the natural stone choices.

Granite- This is the natural stone that you are probably the most familiar with.  It is found in a wide variety of patterns and colors.  It is typically heat resistant and non porous although less so than quartzite.  This stone is usually offered at various price levels, 1 being the most inexpensive and easy to come by and 5 being at the pricier end.  

Quartzite- Not to be confused with quartz which is a man-made product, quartzite is the Rolls Royce of natural stone tops.  It’s the ultimate in both beauty and durability which is why it is so expensive.  It is also extremely hard, requiring a diamond saw to fabricate.

Marble-At the moment, nothing is more popular than the look of white Calacatta marble.  It is beautiful but sadly it is not the best choice for your kitchen countertop.  Marble is porous which means it will stain and etch.  If you throw caution to the wind and decide to use it anyway, make sure you seal it regularly and  just expect it to season with time like something you’d find in an old French bistro. Oui?

Limestone-  This is a very “Florida” look, great for floors and walls but it’s going to require maintenance if you decide to use it for a countertop..  It is very porous and must be maintained regularly with a sealer.  I do love the look of embedded shells and fossils you can get with some limestone. Choices include beiges to soft browns.

Slate-This is another stone that’s great for flooring and exterior as well as interior applications. It can be rustic or modern and is usually found in dark colors like blacks and grays. 

There you have it, natural stone 101.  I’d like to thank the folks at MIA+BSI: The Natural Stone Institute who sponsored this post.  You can find more info at  www.usenaturalstone.com.  

Design Tips Inspired by The French Chef

Julia Child was a pioneer in the world of haute cuisine at a time when celebrity "chefdom" was a decidedly manly occupation.  She didn’t care.  The kitchen was her natural habitat and she had her own ways of making it work for her whether she was whipping up a soufflé or flaming a creme brûlée.    Child is credited with bringing French cuisine to America in the 1960s and was host of The French Chef on PBS which aired from 1963-1973.   Interestingly, she did not learn to cook until she met her husband Paul Child, an American diplomat with a refined palate. Julia also worked for the government during WWII as a research assistant in the Secret Intelligence division of the OSS (Office of Strategic Services). It was in this capacity that she created her first recipe which was for shark repellent! It worked and is still in use today.  After the war the couple settled in Paris where Paul worked for the US Foreign Service and Julia attended the renowned Le Cordon Bleu cooking school.  She had fallen in love with French cuisine.  Julia stood 6’2”, never had any children and left this world in 2004, two days shy of her 92nd birthday.  She was quoted as saying, “with enough butter, anything is good”.  Apparently her health was none the worse for it.  Julia’s real life kitchen was donated, moved and reassembled in the Smithsonian's National Museum of American History in 2001. The layout was devised by Julia and her husband and customized to her cooking needs, including higher counter tops to accommodate her height. Pots and cooking utensils are all placed exactly as they were in her home.   Today Julia would be utterly amazed at the advancements in appliances, materials and new storage options. Although her kitchen goes back 50 years she had ideas and practices that are very relevant today.  Here is what I think today’s kitchen would look like through the eyes of The French Chef.  Organization and Easy AccessJulia was known for her handy and efficient peg board system.  Companies like Rev-A-Shelf have taken this concept and expanded it so that it doesn’t have to be on the wall.  Moving pegs allow these inserts to be customized.  This is especially handy for dish storage in new kitchens that feature fewer upper cabinets.  A "Julia kitchen" includes a place for everything and everything in it’s place. To Make the Cut You Must Have Great KnivesA self-proclaimed knife freak, Julia collected them all her life and never met one that was sharp enough for her! Check out this delightful anecdote from the New England Historical Society and you'll see what I mean.  I agree that there is nothing more frustrating in the kitchen than dull knife. The winner in my book is J.A. Henckels International 8" Classic Chef's Knife in terms of quality and value for the money.Having a great knife is half of the equation, now we have to store them.  Julia preferred to house them on a magnet attached to the wall.  Today she would love this railing system by Clever Storage that allows you to take advantage of the space between upper and lower cabinets.  It's safe, attractive and accessible.  Win!  The Mother Ship of RangesJulia used a 1950s six burner used commercial gas range by Garland.  This company is still in business so you can get a modern version today but I’m betting Julia would fall for the TriFuel range by Tecnogas Superiore for its state of the art versatility.  In fact, it was just announced Product Innovator Award winner for 2016 by Kitchen & Bath Business Magazine.  It features dual gas burners plus four induction zones and an electric griddle. Below are dual gas ovens equipped with two convection fans and a broiler.  The Beauty of Butcher BlockThe French Chef was fond of her extra high maple counter tops for food preparation.  You may not want an entire kitchen with wood tops but, if you can, it's great to have a section of it for food prep.  Wood butcher block counters are a natural eco-friendly choice, absorb noise, are gentle on dishes and can be refinished.  In addition to this, wood has inherent antibacterial qualities and can add a beautiful warmth to your kitchen. If you're going to use your counter for food prep it should have an oiled finish which does need to be maintained.   Last but not least never enter the kitchen without a sense of humor and adventure Child was never without it!  She said, “in cooking you’ve got to have a what-the-hell attitude!”-If you'd like to experience cooking like a French chef  you can stay at what was once Julia and Paul's part-time residence in Provence, France courtesy of Airbnb.

Kitchen Design 2017- What's Next?

Fashion is a fickle phenomena.  What's in today quickly morphs into the the next new sensation.  It doesn't matter if it's clothes or cabinets.  Granted, interior trends are slower to transition but it works the same way.

Lately I've been giving a lot of thought to the huge love affair with contemporary design.  The pendulum is deep into the greys, floating shelves, waterfall counters, clean lines, simplicity, slab style cabinet doors or wide stile and rail shaker fronts. Don't get me wrong, I love it and I think it's going to be many years before these looks  become "outdated." If you've followed my advice in the past, you know I believe in designing to the structure.  If you follow the styling and architecture of your home when designing your cabinetry your kitchen will never be dated.  Then, of course, you have to have what you LOVE!  That is numero uno.

But what's next?  As sure as the sun rises the pendulum will eventually swing the other way and when it does it's going to be in a completely new direction.  I just can't see us going back to the traditional looks of the past with glazes, heavy molding etc.  Will the pendulum swing back to Traditional territory and what will the new Traditional look like? What's next on the horizon? “We are all familiar with consumers’ constant desire to see something new, yet they still want, in many cases, to have somewhat of a familiar comfort level,” said  Leatrice (Lee) Eiseman – executive director of the Pantone Color Institute. I think she's right.  We want fresh and new but we want to feel a connection to qualities we've enjoyed in the past. This kitchen by Rutt HandCrafted Cabinetry has got me thinking about what a "new Traditional" would look like.

 

Clean lines continue but now soft elegant detail makes an appearance

Darryl Minch, manufacturer's rep with the Baronet Group International, Inc., says "I'm seeing less extreme contrasts of color in the kitchen, think softer palettes , white and off -whites used in the same space".  My own prediction is that we will see a big resurgence of natural wood finishes.  I see hints of this all over.  For quite a while white painted finishes and dark espresso stains have ruled.  Neither shows the beauty of wood grain.  Textured laminates round out the top choices at the moment but how about the real deal?

Take your paneling in a different direction.  If you have an island in your plan, chances are you're going to need some paneling to tie it all together.  Take the traditional vertical beadboard and turn it for a "new traditional" effect. I'm loving this option for a coastal look as it's reminiscent of ship lap.  I started to use this design detail in my projects and now I'm seeing it more and more.

If you're a design lover or savvy pro I'd love to hear your predictions for kitchen and bath design 2017.

Kitchen Inspired At Art Basel

Where has the time gone? 2016 is off to a great start.  I'll soon be heading to the annual Kitchen & Bath Industry Show in Las Vegas (KBIS) to immerse myself in everything new the industry has to offer.  Today I'll finish up my pondering of events during Art Week in Miami by segueing back into the kitchen realm.If you read my previous post you know that last month we experienced THE major annual South Florida art happening, known as Miami Art & Design Week.  Art Basel Miami is the main event but  it's actually much more than that.  It's fairs, performances and gallery openings all over Miami.  I promised to share with you my finds from Context and Art Basel Miami Beach but today I thought I'd make a pit stop in the kitchen because, after all, that's what I do!  It's not surprising that elements of the kitchen can inspired artistic expression.Cooking implements, cabinetry etc. are symbolic representations of our past, childhood memories, emotional connections and especially the heritage of women. The above sculptural installation by Spanish artist Asier Mendizabal features a beautiful Zenish looking pattern, on closer inspection it is a garden variety laminate top with the surface stripped off in spots to create this effect. I bet you never thought of doing this to an old counter top, but how beautiful! Mendizabal is noted for his use of a wide variety of materials from fabric to wood to metal and, yes, laminate.I immediately recognized this work by Korean artist Do Ho Suh to be cabinet pulls! I, of course, am loving the repetition and the lovely color palette but what's it all about?  Contemporary art publication Daily Serving explains the Rubbing/Loving series perfectly, "the work records the artist’s former New York apartment through a series of painstakingly executed rubbings. By covering every surface of his apartment with sheets of tracing paper and rubbing it with blue colored pencil, Suh and his team meticulously documented the various textures and patterns of the floors, walls, and built-in appliances. The entire process is chronicled in a short film on the series, also on display in the gallery." In this case he used pastels instead of colored pencil.Janine Antoni's sculpture, to quench, come under the category of feminist art in my opinion.  A graceful breast over seeing the kitchen and also a lovely balance of rectangular form and soft curves.  Doesn't it also make you wonder what is in the cabinet?Ok so this is straight up conceptual art but art that you love can be a big element of the artful kitchen.  I would like to invite you to add that artistic element to your own kitchen. What better place than the heart of the home to locate something you love to gaze upon! Are you game?If so I'd love to help you, kitchens and art are my passions. Whether it's the ideal spot for a beloved painting or a sculpture gracing a perfectly placed opening we can do it and we can make it totally you.  Take a peek at my "Kitchen Art" Pinterest board for some creative inspiration. Whether you already have the artwork or are looking for the perfect piece it would be my pleasure to work with you. Let's connect and create!  Email me at ArtfulKitchensbyGlo@gmail.com