What is hot, sexy, Italian and soon to be gracing kitchens across America? No, it's not my husband ;) , it's TecnogasSUPERIORE. I had the pleasure of meeting the new SUPERIORE line during my recent daytrip to Miami. 
The South Florida introduction of this new line of Italian dream appliances took place at the historic Biltmore Hotel in Coral Gables Florida. Built by developer George Merrick in 1924, the Biltmore resembles the finest in classic Mediterranean architecture. It remains the centerpiece of Merrick’s vision of Coral Gables as an elegant, stately suburb, which he called “The City Beautiful.” Did I mention I was born there?
Back to TecnogasSUPERIORE! Manufactured strictly for the North American market, this line features optional panoramic windows, American sizing as well as a variety of cooking options including gas, induction and convection. Founded in 1952, Tecnogas is the premiere manufacturer of ranges and matching hoods in Italy.
TecnogasSUPERIORE ranges and hoods are made in Gualtieri, located in the Emilia Romagna region of Italy, which also happens to be the heart of the Italian automotive industry. Think Lamborghini, Ferrari, you get the picture, fine Italian detail and design. For them, it was only natural for these elements to be incorporated into their products. Cuisine and an enthusiasm for cooking are celebrated in this region of Italy. 
Since size counts when it comes to our ovens, you can find 6.7 cubic feet in their 36" ovens. They call them "big gas ovens"! (say that quickly three times and you've got the right idea). A perfect blend of function with a distinctive Italian flair customized for American taste is what defines TecnogasSUPERIORE.
The DECO series is for you if you want a punch of color in your kitchen. Matte finishes include brown, red, cream and black with a variety of finishes available on the Deco-inspired knobs. All smart chefs know that when you have a range, adequate ventilation is a must. TecnogasSUPERIORE has got you covered there too.
Hoods to pair with all range styles offer a 600 CFM capacity. It isn't just about the looks, you see.TecnogasSUPERIORE is distributed throughout the US by Almo. They have also established a nationwide service network of partners trained as experts in their appliances. Feel free to contact me for pricing and availability. I say every kitchen has a "star". If you love to cook in style, this could be yours!Update 11/13/15- Tecnogas Superiore Ranges start at $3200 for 30” sizes, under $4500 for 36” and up to $10,000 for the Tri Fuel. The line is available at fine appliance retailers on the east coast and will be available in early 2016 in the Central US and West Coast.
Open Shelves Add Function and Style
Open shelves, especially floating shelves happen to be all the rage at the moment, should you or shouldn’t you? I often hear concerns about neatness. Do we really want to see it all? Maybe we do. Open shelves can greatly increase efficiency in the kitchen. Having our most used dishes, utensils and ingredients displayed and at our finger tips is very tempting! This is how the chefs do it and there is even a term for it in French.
Mise en place is a French culinary phrase which means "putting in place", as in set up. It is used in professional kitchens to refer to organizing and arranging the ingredients and items that a cook will require for preparing the menu items of the day. We can also apply this concept in our own kitchens. Here's an interesting story I came across on NPR about Mise en place. Listen and you will discover the perfect French pronunciation!
Usually storage space in the kitchen is too dear to squander on an area strictly for show so I urge you to incorporate an open shelf or open cabinet only if it will be useful as well as visually interesting. When you get right down to it, kitchens are comprised of boxes and row after row of doors can get pretty boring. I like to add some variety with open shelves and glass doors.
That said, if you do have a collection that you love to gaze upon and showcase , open shelves are perfect is hard to reach areas such as high up or on the far side of a peninsula
This client is a talented potter. What better way to show off her work? Easy to get to for dusting when you’re on the other side of the peninsula but this area is not really accessible when you’re on the working side of the kitchen.
http://www.shelterness.com/pictures/open-shelves-on-a-kitchen-30.jpeg
The Perfectly Practical Microwave Drawer
Every designer has a trademark. One of mine definitely is the microwave drawer. Why? It's safe, easy to use and very unobtrusive. Yes, a microwave drawer will cost you a bit more than the over-the-range type but it's oh so worth it!
A little known fact is that all microwave drawers happen to be made by Sharp. Don't tell anyone I told you but whether you're springing for Wolf or Dacor they all come from the same place. The only difference is the exteriors which are made to match the collections by various brands.
Microwave drawers come in 24" or 30" wide and are built into a base or tall cabinet. An island can also be the perfect location. Typically you end up with a nice big drawer below which is perfect for storing microwavable cookware.
The ergonomics of lifting on to the counter top, out of a drawer, as opposed to reaching 4 1/2 feet up over a hot burner to access the contents is so much more safe and efficient.
I would rather look at this instead of a microwave any day.
There are so many details involved in designing a new kitchen and bringing it to reality, so when it comes to budget you have to pick your battles. If space allows, the microwave drawer is a great investment and the safest option for any age.
5 Elements of an Artful Kitchen
Summer projects are underway in South Florida! In fact, it's the height of the busy season for most design professionals here.
I don't have to tell you that a new kitchen is a big investment, in fact the kitchen is the most expensive renovation you're ever likely to undertake. It stands to reason that you'd want a kitchen that is tailor-made for you whether you can afford custom or not. This is what we're all about at Artful Kitchens.
The concept of an "artful kitchen" has many different facets. It is not just about budget or the amount of space you have but the skill you employ using what is available to you. Here are five tips to consider along with some visual inspiration featuring products I saw this year at the Kitchen & Bath Industry (KBIS) trade show in Las Vegas. Implement these with style and confidence and you will be the proud owner of an artful kitchen!
1. Flawless Function
I'm all about artistic expression but a major part of creativity in the kitchen comes from devising flawless function. This quality is not something you see but something you can experience if artfully accomplished. When I say function, I mean work centers comprised of cooking, clean up and food prep areas.
Those are the basics but you could have more such as a beverage center (think coffee, tea, wine), a computer station or a baking center. If you have a two-cook kitchen, your layout should be designed so that any one of the major functions can be performed without anyone getting underfoot.
Following the guidelines set by the NKBA is a must to make sure all clearances are adequate. Sometimes we don't have a lot of choice about where to locate our sink or appliances but we can organize our utensils, dishes, pots and food items in a more efficient way. Don't forget the more flawlessly your kitchen functions the safer it is. You don't have to be an expert at this, just think about how you use your kitchen so that you will be a good collaborator when it comes time to work with a professional.
2. Personalization
This is, without a doubt, the biggest movement in the design world. An artful kitchen is your own personal statement customized to the way you live. It could be a steam oven because healthy eating is your passion or it could be a lovely furniture piece with glass doors to display your grandmother's china. Include the colors you love. Even though you must be mindful of your budget (everyone has one), strive to retain the essence of what you see as your dream kitchen.
3. Harmony
Harmony is one of the principles of design and a must for your kitchen. Whenever I design a two-toned kitchen I like to ensure that different finishes and details are carried through the space to create a cohesive whole. It's about how the floor relates to the cabinets and how the cabinet hardware relates to the faucet. You get the picture! It does not mean that everything has to match perfectly, it means elements should relate to and complement each other. It also does not mean that every element has to be perfectly symmetrical. In fact, consider this permission NOT to be! I find that the best rule of thumb is to follow the architecture and style of the home you're in. If, for example, the kitchen window is way off center you should work with that not against it. Never force solutions by sacrificing function.
4. Focal Point
Every piece of great artwork has a focal point. It is the "star of the show", so to speak. In a kitchen it can be a sculptural range hood, a granite counter with big bold movement or actually a piece of art! It is the item that makes you say WOW when you enter the kitchen. Just remember less is more here. One great focal point is probably enough. Too much and the statement gets lost. Less is definitely more.
5. Texture
The element of texture involves at least two of our senses, touch and sight. The textures you are likely to come across include the glossy finishes popular in contemporary design, prominent wood grains which can be traditional or modern and smooth honed surfaces that are more matte. A flat slab cabinet door is a great choice if you plan to use a wood with a lot of pattern and graining. In this case the material is the decorative element of the cabinet. On the other hand, if you are traditional and you are using white cabinets you can select a door with some molding or detail. Also let the wild patterns either be on your cabinets or on your counter, both would be busy and distracting.
This is only the tip of the iceberg, so to speak. There are many more tricks and methods to create an artful kitchen. What are yours? Please keep in touch and contact me. Whether you need a quick consult or a full design layout I can help in person or virtually.
I'm located in the West Palm Beach area, so if you're local I can also help you shop for your kitchen products.
Bake to the Future with A Smart Oven
Appliances of yesteryear barely resemble those that we take for granted today. We have ovens that can remember how to cook our favorite recipes and even refrigerators that send messages to an of state location to report a malfunction!
Here's how it works. Say you're away and your fridge goes kaput. Said fridge sends a report to headquarters who in turn follow up with a phone call to let you know and to schedule a service call. I was amazed when I heard that a year or so ago at a Miele appliance demo. Miele calls it "Remote Vision". Sounds a bit creepy but smart creepy, no? The "smart" function is beginning to infiltrate most appliances but today I want to talk about ovens.
Yesterday Tech Crunch announced the unveiling of a new counter top “smart oven” by June, a teeny tiny company based in San Fransisco. The new June oven features precision, intuitive function and modern convenience all in something that resembles a toaster oven. It has a built-in ability to identify and even weigh food to suggest cooking methods and utilizes convection technology and carbon fiber heating elements . It also allows you to monitor your steaks with your smart phone. There's more, you can check it out here, but it still looks like a toaster oven. It fits a dish as big as 11" by 16", so maybe a little bigger than toaster oven capacity.
To be fair, there are already built-in "smart ovens" on the market. Justin Landman of House of Appliances in Delray Beach, Florida says, "Jenn-Air announced their wifi connected oven earlier this year. Dacor also offers a smart oven feature called Discovery IQ". The price tag on these starts at $3,600 for Jenn-Air and $4,400 for Dacor.
The new June oven will be available starting next spring for $1,495 but you can reserve one for $95 now. You'll just have to get over the loss of counter space.
Kitchen Work Centers, the New "Triangle"
Whether you are a design professional or an educated homeowner you’ve probably heard the term “kitchen work triangle”. In fact it’s probably one of the first things you learn when endeavoring to create a new kitchen. Who thought this up? It is actually the result of a study made at the University of Illinois in the 1950s! If you’re wondering if it could be outdated, just think of how much kitchens have changed since then in terms of products, appliances and how we use them.The National Kitchen and Bath Association (NKBA) defines the kitchen “work triangle” an imaginary straight line drawn from the center of the sink, to the center of the cook top, to the center of the refrigerator and finally back to the sink.
The NKBA suggests the following guidelines for determining a work triangle:- The sum of the work triangle's three sides should not exceed 26 ft. and each leg should measure between 4 ft. and 9 ft.
- The work triangle should not cut through an island or peninsula by more than 12 inches.- If the kitchen has only one sink, it should be placed between or across from the cooking surface, preparation area or refrigerator.Yes, this makes kitchen design sound a bit like solving a puzzle and, actually, it really is. I know my design is “right” when the layout works from every angle in terms of safety, ease of function and, of course, aesthetics.
Some of the design solution is just good sound common sense but much of it should be directed by the individual needs of the client. I don’t “do” the triangle as a rule. Today we have multiple cook kitchens and no end of possible appliances. Modern kitchens are so unlike those of 60 years ago, so I use the more updated concept of “work centers”. The basic ones are food prep, cooking, clean up and storage. So while efficiency is still at the forefront, the thinking is a bit more evolved to address twenty first century needs.In a perfect world, work centers should be situated to allow someone to work in one area without getting in the way of someone using another. However, let’s face it, in a very small kitchen that is just not going to happen! The focus then is twofold: enough storage and enough counter space.
The types of work centers you can have is only limited by your imagination. Here are some good ones:-Beverage center- It can be coffee/tea, smoothies, wine or cocktails-Media center-It can be sit down area for menu planning, computer, charging station or TV-Baking center- You can trick this area out with customized storage for bake ware, bowls, utensils and a marble top for rolling dough.
Remember that an “artful kitchen” employs what I call “practical creativity”. Function is the infrastructure, beauty comes next, the art is getting both just right.