Julia Child was a pioneer in the world of haute cuisine at a time when celebrity "chefdom" was a decidedly manly occupation. She didn’t care. The kitchen was her natural habitat and she had her own ways of making it work for her whether she was whipping up a soufflé or flaming a creme brûlée. 
Child is credited with bringing French cuisine to America in the 1960s and was host of The French Chef on PBS which aired from 1963-1973. Interestingly, she did not learn to cook until she met her husband Paul Child, an American diplomat with a refined palate. Julia also worked for the government during WWII as a research assistant in the Secret Intelligence division of the OSS (Office of Strategic Services). It was in this capacity that she created her first recipe which was for shark repellent! It worked and is still in use today. After the war the couple settled in Paris where Paul worked for the US Foreign Service and Julia attended the renowned Le Cordon Bleu cooking school. She had fallen in love with French cuisine. Julia stood 6’2”, never had any children and left this world in 2004, two days shy of her 92nd birthday. She was quoted as saying, “with enough butter, anything is good”. Apparently her health was none the worse for it. 
Julia’s real life kitchen was donated, moved and reassembled in the Smithsonian's National Museum of American History in 2001. The layout was devised by Julia and her husband and customized to her cooking needs, including higher counter tops to accommodate her height. Pots and cooking utensils are all placed exactly as they were in her home. Today Julia would be utterly amazed at the advancements in appliances, materials and new storage options. Although her kitchen goes back 50 years she had ideas and practices that are very relevant today. Here is what I think today’s kitchen would look like through the eyes of The French Chef. 
Organization and Easy AccessJulia was known for her handy and efficient peg board system. Companies like Rev-A-Shelf have taken this concept and expanded it so that it doesn’t have to be on the wall. Moving pegs allow these inserts to be customized. This is especially handy for dish storage in new kitchens that feature fewer upper cabinets. A "Julia kitchen" includes a place for everything and everything in it’s place. 
To Make the Cut You Must Have Great KnivesA self-proclaimed knife freak, Julia collected them all her life and never met one that was sharp enough for her! Check out this delightful anecdote from the New England Historical Society and you'll see what I mean. I agree that there is nothing more frustrating in the kitchen than dull knife. The winner in my book is J.A. Henckels International 8" Classic Chef's Knife in terms of quality and value for the money.
Having a great knife is half of the equation, now we have to store them. Julia preferred to house them on a magnet attached to the wall. Today she would love this railing system by Clever Storage that allows you to take advantage of the space between upper and lower cabinets. It's safe, attractive and accessible. Win! 
The Mother Ship of RangesJulia used a 1950s six burner used commercial gas range by Garland. This company is still in business so you can get a modern version today but I’m betting Julia would fall for the TriFuel range by Tecnogas Superiore for its state of the art versatility. In fact, it was just announced Product Innovator Award winner for 2016 by Kitchen & Bath Business Magazine. It features dual gas burners plus four induction zones and an electric griddle. Below are dual gas ovens equipped with two convection fans and a broiler.
The Beauty of Butcher BlockThe French Chef was fond of her extra high maple counter tops for food preparation. You may not want an entire kitchen with wood tops but, if you can, it's great to have a section of it for food prep. Wood butcher block counters are a natural eco-friendly choice, absorb noise, are gentle on dishes and can be refinished. In addition to this, wood has inherent antibacterial qualities and can add a beautiful warmth to your kitchen. If you're going to use your counter for food prep it should have an oiled finish which does need to be maintained. 
Last but not least never enter the kitchen without a sense of humor and adventure Child was never without it! She said, “in cooking you’ve got to have a what-the-hell attitude!”-If you'd like to experience cooking like a French chef you can stay at what was once Julia and Paul's part-time residence in Provence, France courtesy of Airbnb.
The Best of KBIS 2016
Bam! Another show is in the books and although it's been a busy week "back at the ranch", I've been dying to share my finds with you right here on Artful Kitchens.
Las Vegas was host to three days of networking and education for the best of the Kitchen & Bath industry. As a member of the Kitchen & Bath Business Magazine's Advisory Board, I had the pleasure of appearing on the KBIS Next stage as a part of the panel discussion entitled Trials & Tribulations-Solutions to Your Biggest Kitchen & Bath Challenges. It was an exciting exchange of ideas between both the pros on the panel as well as a savvy and engaged audience.
I also had the opportunity to spend some time in the Las Vegas I like best, off the strip! I hiked in the Red Rock Canyon and visited my friends at Retro Vegas on Main Street. My digs for this trip were with my dear pals Karen, Barry & Wink. They live in a midcentury modern gem that, rumor has it, was briefly home to Lucille Ball! They are avid Airbnb'ers and wonderful hosts. Check it out if you find yourself in Vegas. This location is so convenient to the Convention center I could walk, which I did, once. Mostly I Ubered. Enough walking happens on the show floor! So without further ado, here's my recap of the biggest and most notable trends and products that caught my eye at KBIS2016. ColorWhite still reigns. In fact paint giants Benjamin Moore and Sherwin Williams have both selected shades of white as their color of the year. You know I am a huge white fan. It is always the best backdrop for art and design. It also continues to be the favorite cabinet color in my area. Remember white is not just white, there are an infinite number of varieties you can have fun with. If you need more punch in your kitchen you could find some great options at the big show. I saw bright saturated colors in several appliance brands including Bertonazzi, Viking and BlueStar which offers 750 colors! 
Grey has not left the stage. The newest versions are warm, venturing into taupe territory. Textured wood grains such as cerused oak are really popular. Wood-Mode showed both traditional and contemporary versions of ribbon Mahogany.
The Perfect TouchTouch latch technology was EVERYWHERE! If you prefer a sleek, uninterrupted look for your cabinets and appliances this is for you, a gentle nudge will open your cabinets. This is nothing new but it's taken off. I also loved the button that allows you to close this cabinet when you're done without resorting to dangerous acrobatics (I'm short).
Feeling BrassyActually brass, copper, bronze and myriad versions are hot for plumbing fixtures and hardware. My favorites were the new BauHaus inspired Litze collection by Brizo Faucets. and Kallista's Vir Stil collection.
Not Your Grandma's CorianIf you're like me Corian has been dead to you since about 1998. That sentiment has now ended in my book. I saw a 2"thick sleek contemporary version of Corian that was perfectly at home in The New American Home. The other exciting thing I saw in counter tops was this quartz by Silestone. Yes, it's GOLD! I just wish the photo could capture it's sparkly beauty.
Thrills from ThermadorAppliance brand Thermador held a press conference on the show floor to introduce a couple of impressive new products, the 60" pro range available with steam and a double oven featuring steam and convection. These are firsts in the industry.
Organize ItJust when I thought we had it all the category of organization it goes to the next level. There was a great representation of brands ranging from Hafele to Rev-A-Shelf to Hardware Resources but Glideware is taking the market by storm. If you've got a mess lurking somewhere I guarantee there's a way to make it neat and accessible
Tile StyleMy two tile favorites were Michael Berman's Collection from Walker Zanger and, of course, Ann Sacks who are featuring a new line by L.A. design maven Kelly Wearstler. Love!
I can IKONIf you read my blog you know I love me my Silgranit sinks, meet IKON the apron front version which easily works in any style kitchen from Traditional to Contemporary. Their Artona faucet perfectly complements the Silgranit sink.
Stikwood Rocks!
Stikwood’s line of lightweight, real-wood planking offers designers and DIYers a peel-and-stick solution to achieve that perfect, sought-after blend of rustic and modern. It can be used on walls and ceilings and comes in tons of colors, even prints! I'm thinking this could be great on the back of a kitchen island.
Believe me, all this is just the tip of the proverbial iceberg. There was so much more to see and learn about at KBIS 2016. Check out this year's winners of Best of KBIS for more info and of course if you'd like any more info on what you see here email me at artfulkitchensbyglo@gmail.com
A Quest for Efficiency Fuels Passion at TecnogasSUPERIORE
What is hot, sexy, Italian and soon to be gracing kitchens across America? No, it's not my husband ;) , it's TecnogasSUPERIORE. I had the pleasure of meeting the new SUPERIORE line during my recent daytrip to Miami. 
The South Florida introduction of this new line of Italian dream appliances took place at the historic Biltmore Hotel in Coral Gables Florida. Built by developer George Merrick in 1924, the Biltmore resembles the finest in classic Mediterranean architecture. It remains the centerpiece of Merrick’s vision of Coral Gables as an elegant, stately suburb, which he called “The City Beautiful.” Did I mention I was born there?
Back to TecnogasSUPERIORE! Manufactured strictly for the North American market, this line features optional panoramic windows, American sizing as well as a variety of cooking options including gas, induction and convection. Founded in 1952, Tecnogas is the premiere manufacturer of ranges and matching hoods in Italy.
TecnogasSUPERIORE ranges and hoods are made in Gualtieri, located in the Emilia Romagna region of Italy, which also happens to be the heart of the Italian automotive industry. Think Lamborghini, Ferrari, you get the picture, fine Italian detail and design. For them, it was only natural for these elements to be incorporated into their products. Cuisine and an enthusiasm for cooking are celebrated in this region of Italy. 
Since size counts when it comes to our ovens, you can find 6.7 cubic feet in their 36" ovens. They call them "big gas ovens"! (say that quickly three times and you've got the right idea). A perfect blend of function with a distinctive Italian flair customized for American taste is what defines TecnogasSUPERIORE.
The DECO series is for you if you want a punch of color in your kitchen. Matte finishes include brown, red, cream and black with a variety of finishes available on the Deco-inspired knobs. All smart chefs know that when you have a range, adequate ventilation is a must. TecnogasSUPERIORE has got you covered there too.
Hoods to pair with all range styles offer a 600 CFM capacity. It isn't just about the looks, you see.TecnogasSUPERIORE is distributed throughout the US by Almo. They have also established a nationwide service network of partners trained as experts in their appliances. Feel free to contact me for pricing and availability. I say every kitchen has a "star". If you love to cook in style, this could be yours!Update 11/13/15- Tecnogas Superiore Ranges start at $3200 for 30” sizes, under $4500 for 36” and up to $10,000 for the Tri Fuel. The line is available at fine appliance retailers on the east coast and will be available in early 2016 in the Central US and West Coast.
Applying the Elements of Design to Your Kitchen
Elements of design are the building blocks of art for good reason. They also happen to work when it comes to planning and laying out your kitchen. Whether you are all about luxury or bound to the basics, awareness of these fundamentals can make all the difference.
Read moreOpen Shelves Add Function and Style
Open shelves, especially floating shelves happen to be all the rage at the moment, should you or shouldn’t you? I often hear concerns about neatness. Do we really want to see it all? Maybe we do. Open shelves can greatly increase efficiency in the kitchen. Having our most used dishes, utensils and ingredients displayed and at our finger tips is very tempting! This is how the chefs do it and there is even a term for it in French.
Mise en place is a French culinary phrase which means "putting in place", as in set up. It is used in professional kitchens to refer to organizing and arranging the ingredients and items that a cook will require for preparing the menu items of the day. We can also apply this concept in our own kitchens. Here's an interesting story I came across on NPR about Mise en place. Listen and you will discover the perfect French pronunciation!
Usually storage space in the kitchen is too dear to squander on an area strictly for show so I urge you to incorporate an open shelf or open cabinet only if it will be useful as well as visually interesting. When you get right down to it, kitchens are comprised of boxes and row after row of doors can get pretty boring. I like to add some variety with open shelves and glass doors.
That said, if you do have a collection that you love to gaze upon and showcase , open shelves are perfect is hard to reach areas such as high up or on the far side of a peninsula
This client is a talented potter. What better way to show off her work? Easy to get to for dusting when you’re on the other side of the peninsula but this area is not really accessible when you’re on the working side of the kitchen.
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The Perfectly Practical Microwave Drawer
Every designer has a trademark. One of mine definitely is the microwave drawer. Why? It's safe, easy to use and very unobtrusive. Yes, a microwave drawer will cost you a bit more than the over-the-range type but it's oh so worth it!
A little known fact is that all microwave drawers happen to be made by Sharp. Don't tell anyone I told you but whether you're springing for Wolf or Dacor they all come from the same place. The only difference is the exteriors which are made to match the collections by various brands.
Microwave drawers come in 24" or 30" wide and are built into a base or tall cabinet. An island can also be the perfect location. Typically you end up with a nice big drawer below which is perfect for storing microwavable cookware.
The ergonomics of lifting on to the counter top, out of a drawer, as opposed to reaching 4 1/2 feet up over a hot burner to access the contents is so much more safe and efficient.
I would rather look at this instead of a microwave any day.
There are so many details involved in designing a new kitchen and bringing it to reality, so when it comes to budget you have to pick your battles. If space allows, the microwave drawer is a great investment and the safest option for any age.